Iranian Journal of Field Crop Science

Iranian Journal of Field Crop Science

Iranian Journal of Field Crop Science

Journal Archive

Issue 2
Spring 2026
Issue 1
Winter 2023

Facts & Figures

No. of Volumes

19

No. of Issues

72

No. of Articles

1,185

No. of Issues

2,430

Article View

2390154

PDF download

1,604,289

Average of Article View

2017.01

Average of PDF download

1353.83

Acceptance rate

51

Date of Acceptance since submission

177

No. of Databases

17

No. of reviewers

476

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

 

Iranian Journal of Field Crop Science is a quarterly journal in Persian with both Persian and English abstracts, published at College of Agriculture and Natural Resources, University of Tehran.

 

Iranian Journal of Field Crop Science

ISO Abbreviation: Iran J  Field Crop Sci

Frequency: Quarterly

Peer review policy: Double blind peer review

Language: Persian with English Abstract

Average time to first decision: 8 Weeks

Open Access Journal Support

 

       

Most Visited Articles
The Effect of Seed Density on the Growth and Yield of Rice Genotypes in Wet-Direct Seeding
Effects of Chitosan Nanoparticle-Coated NPK on Growth and Secondary Metabolites of Grapefruit Mint (Mentha suaveolens × piperita) under Water Stress Conditions
Effect of Exogenous Foliar Application of Gamma-Aminobutyric Acid on Growth, Enzymatic Activity, and Yield of Camelina in Response to Drought Stress
The Assessment of General Combining Ability and Heterosis in Iranian Ecotypes of Alfalfa (Medicago sativa L.) to Produce Synthetic Varieties
Effect of Planting and Harvesting Dates on the Quantitative and Qualitative Characteristics of Autumn Sugar Beet in Gonbad Kavous
Evaluation of Emergy and Economic Indices in the Camelina (Camelina sativa L.) Production System in Lorestan Province
The Comparison of Qualitative and Quantitative Yield and Economic Indices of Forage Crops as a Second Crop in Rotation after Rice
Identification Of Four Main Disease Resistant Genes In Tomato Lines (Solanum lycopersicum L.)
Current Issue: Volume 57, Issue 2, Spring 2026 

Evaluation of Nutrient Management on Seed Yield and Some Biochemical Traits of Oilseed Flax under Water Deficit Condition

Pages 125-141

10.22059/ijfcs.2026.403727.655162

asghar rahimi, fateme yousefpour, hossein dashti, AliAkbar mohammadimirik, Seyed ahmad hosseini

Speed Breeding in Winter Bread Wheat

Pages 143-157

10.22059/ijfcs.2025.386260.655114

Valiollah Mohammadi, Reza Fathi, Tohid Najafi Mirak

Keywords Cloud

  • Drought stress
  • yield
  • Wheat
  • Grain yield
  • A
  • .
  • Cluster Analysis
  • Seed yield
  • Genetic diversity
  • Chlorophyll
  • Biological yield
  • harvest index
  • proline
  • Path analysis
  • Barley
  • Drought
  • Antioxidant Enzymes
  • germination
  • nitrogen
  • rice
  • Yield components
  • Chickpea
  • Correlation
  • salinity
  • bread wheat
  • intercropping
  • leaf area index
  • relative water content
  • rapeseed
  • Corn
  • Biplot
  • Biomass
  • Safflower
  • Salinity stress
  • Forage yield
  • Land equivalent ratio
  • maize
  • heritability
  • Canola
  • Stepwise regression
  • Water use efficiency
  • water stress
  • remobilization
  • gene expression
  • water deficit stress
  • Water deficit
  • Plant density
  • photosynthetic pigments
  • Sowing date
  • Sunflower
  • Alfalfa
  • Antioxidant
  • Foliar Application
  • Protein
  • Medicinal plant
  • soybean
  • Priming
  • nitrogen fertilizer
  • salt stress
  • Mycorrhiza
  • Forage
  • Organic fertilizer
  • gene action
  • Sugar beet
  • Lentil
  • planting date
  • Cultivar
  • photosynthesis
  • Weed
  • combining ability
  • genotype
  • Essential oil
  • Biofertilizer
  • forage quality
  • Bean
  • factor analysis
  • Density
  • Essential oil yield
  • Chlorophyll fluorescence
  • Irrigation
  • oxidative stress
  • defoliation
  • common bean
  • salinity
  • Urea
  • diallel
  • Plant height
  • Azotobacter
  • medicinal plants
  • Salicylic Acid
  • cardinal temperatures
  • Sustainable agriculture
  • LER
  • Agronomic traits
  • potato
  • Sorghum
  • Expansin
  • morphological traits
  • chlorophyll content
  • Carotenoid
  • Yield and Yield components
  • dry weight
  • Azospirillum
  • Malondialdehyde
  • Pseudomonas
  • herbicide
  • QTL
  • seed deterioration
  • drought tolerance
  • Seed dormancy
  • dry matter
  • Sesame
  • ..
  • seedling emergence
  • Germination percentage
  • Germination rate
  • heat stress
  • Cold stress
  • secondary metabolites
  • potassium
  • Physiological traits
  • Survival
  • Catalase
  • Lipid Peroxidation
  • germplasm
  • sodium
  • Tolerance Index
  • crude protein
  • no-tillage
  • Durum wheat
  • Adaptability
  • Stomatal conductance
  • Peroxidase
  • Stress
  • electrolyte leakage
  • Leaf area
  • Salt tolerance
  • gibberellic acid
  • Competition
  • Fatty acids
  • Osmotic stress
  • Phosphorus
  • factor analysis
  • Coriander
  • seed germination
  • cowpea
  • Sainfoin
  • oil percentage
  • Stability
  • LAI
  • EST
  • Tobacco
  • foliar
  • planting pattern
  • carbon dioxide
  • Photosynthesis rate
  • stem reserves
  • Tomato
  • Correlation analysis
  • Oil
  • storage
  • Quinoa
  • Grain protein
  • protein yield
  • Weed control
  • cardinal temperature
  • seed quality
  • hydroponic
  • B
  • hybrid
  • oil yield
  • Proteomics
  • Humic Acid
  • recovery
  • Yield stability
  • Irrigation regime
  • vermicompost
  • Sugar content
  • stability analysis
  • temperature
  • crop management
  • Canopy temperature
  • Cotton
  • soluble carbohydrates
  • Phenology
  • Genotype×environment interaction
  • abiotic stress
  • Annual medic
  • Tissue culture
  • Ecotype
  • tolerance
  • Genetic variation
  • red kidney bean
  • Regression
  • Deficit irrigation
  • root
  • Seed priming
  • Biofertilizers
  • Pearl millet
  • oilseed rape