Allahgholipour, M., Mohammad-Salehi, M. & Ebadi, A. A. (2005). Genetic variation and classification of cultivated rice. Journal of Agricultural Science, 35(4), 973-981. (In Farsi)
Allahgholipour, M., Ali, A. J., T, Nagamine, T. & Kojima, Y. (2006a). Grouping of different rice varieties based on the amount of amylose and viscosity parameters. Journal of Agriculture Science, 37(1), 297-306. (In Farsi)
Allahgholipour, M., Ali, A. J., Alinia, F., Nagamine, T. & Kojima, Y. (2006b). Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties. Plant Breed, 125(4), 357-362.
Allahgholipour, M., Rabiei, B., Ebadi, A. A., Hosseini, M. & Yekta, M. (2010). Starch viscosity properties: new criteria for assessment of cooking quality of rice (Oryza sativa L.) cultivars. Iranian Journal of Crop Sciences, 12(2), 140-151. (In Farsi)
American Association of Cereal Chemists. )1995(. Determination of the pasting properties of rice with the rapid visco analyzer. AACC method 61-02. First approval. 10-26-94. Approved method of analysis. 9th edition. Amer. Assoc. Cereal Chem. St. Paul. MN.
Bao, J., Shen, S., Sun, M. & Corke, H. (2006). Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch‐Stärke, 58(6), 259-267.
Borba, T. C. D. O., Brondani, R. P. V., Breseghello, F., Coelho, A. S. G., Mendonça, J. A., Rangel, P. H. N. & Brondani, C. (2010). Association mapping for yield and grain quality traits in rice (Oryza sativa L.). Genetics and Molecular Biology, 33(3), 515-524.
Bouman, B. A. M., Xiaoguang, Y., Huaqi, W., Zhiming, W., Junfang, Z., Changgui, W. & Bin, C. (2002). Aerobic rice (Han Dao): a new way of growing rice in water-short areas. In: Proceedings of 12th International Soil Conservation Organization Conference, May. Tsinghua University Press, Beijing, China, pp. 175-181.
Chen, M. H., Bergman, C. J., Pinson, S. R. & Fjellstrom, R. G. (2008). Waxy gene haplotypes: associations with pasting properties in an international rice germplasm collection. Journal of Cereal Science, 48(3), 781-788.
10. Cho, Y.C., Suh, J.P., Yoon, M.R., Baek, M.K., Won, Y.J., Lee, J.H., Park, H.S., Baek, S.H. & Lee, J.H. (2013). QTL mapping for paste viscosity characteristics related to eating quality and QTL-NIL development in japonica rice (Oryza sativa L.). Plant Breeding and Biotechnology, 1(4), 333-346.
11. Cho, Y.C., Baek, M.K., Suh, J.P., Won, Y.J., Lee, J.H., Kim, J.J., Park, H.S., Kim, W.J., Kwon, S.W., Cho, Y.G. & Kim, B.K.)2014(. QTL detection associated with eating quality based on palatability test in Japonica rice (Oryza sativa L.). Plant Breeding and Biotechnology, 2(4), 342-353.
12. Emam, E. (2003). Cereal production (2th ed.). Shiraz University Press. (In Farsi)
13. Fan, C. C., Yu, X. Q., Xing, Y. Z., Xu, C. G., Luo, L. J. & Zhang, Q. (2005). The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population. Theoretical and Applied Genetics, 110(8), 1445-1452.
14. Garcia, D. M., Bassinello, P. Z., Ascheri, D. R. P., Ascheri, J. L. R., Trovo, J. B. & Cobucci, R. D. M. A. (2011). Cooking quality of upland and lowland rice characterized by different methods. Food Science and Technology (Campinas), 31(2), 341-348.
15. Han, X. Z. & Hamaker, B. R. (2001). Amylopectin fine structure and rice starch paste breakdown. Journal of Cereal Science, 34(3), 279-284.
16. Hossain, M. S., Singh, A. K. & Zaman, F. (2009). Cooking and eating characteristics of some newly identified inter sub-specific (indica/japonica) rice hybrids. ScienceAsia, 35(4), 320-325.
17. Hsu, Y.C., Tseng, M.C., Wu, Y.P., Lin, M.Y., Wei, F.J., Hwu, K.K., Hsing, Y.I. & Lin, Y.R. (2014). Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross. Molecular Breeding, 34(2), 655-673.
18. Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S. & Uttapap, D. (2011). Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches. Journal of Food Engineering, 104(2), 246-258.
19. Juliano, B. O., Bautista, G. M., Lugay, J. C. & Reyes, A. C. (1964). Rice quality, studies on physicochemical properties of rice. Journal of agricultural and food chemistry, 12(2), 131-138.
20. Juliano, B. O. (1971). A simplified assay for milled-rice amylose. Cereal Science, Today, 16, 334-360.
21. Juliano, B. O. & Villareal, C. P. (1993). Grain quality evaluation of world rices. Int. Rice Res. Inst.
22. Karhu, A., Hurme, P., Karjalainen, M., Karvonen, P., Kärkkäinen, K., Neale, D., & Savolainen, O. (1996). Do molecular markers reflect patterns of differentiation in adaptive traits of conifers?. TAG Theoretical and Applied Genetics, 93(1), 215-221.
23. Kennedy, G. & Burlingame, B. (2003). Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry, 80(4), 589-596.
24. Lapitan, V. C., Brar, D. S., Abe, T. & Redoña, E. D. (2007). Assessment of genetic diversity of Philippine rice cultivars carrying good quality traits using SSR markers. Breeding Science, 57(4), 263-270.
25. Lee, C. M., Park, J., Kim, B., Seo, J., Lee, G., Jang, S. & Koh, H. J. (2015). Influence of multi-gene allele combinations on grain size of rice and development of a regression equation model to predict grain parameters. Rice, 8(1), 33.
26. Little, R. R., HILDER, G. B. & Dawson, E. H. (1958). Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chemistry, 35(2), 111-126.
27. Luan, l., Wang, X., Long, W. B., Liu, Y. H., Tu, S. B., Zhao, Z. P., Kong, F. L. & Yu, M. Q. (2008). Microsatellite analysis of genetic variation and population genetic differentiation in autotetraploid and diploid rice. Biochemical Genetics, 46, 248-266.
28. McCouch, S.R., Teytelman, L., Xu, Y., Lobos, K.B., Clare, K., Walton, M., Fu, B., Maghirang, R., Li, Z., Xing, Y. and Zhang, Q. (2002). Development and mapping of 2240 new SSR markers for rice (Oryza sativa L.). DNA Research, 9(6), 199-207.
29. Mia, M.M., Rahman, S., Islam, M.M., Begum, S.N. & Hassan, L. )2015(. Molecular characterization of rice genotypes for Zinc biosynthetic gene (s) using microsatellite simple sequence repeat (SSR) markers. Asian Journal of Medical and Biological Research, 1(2), 187-197.
30. Ming, H., Fang-Min, X., Li-Yun, C. H., Xiang-Qian, Z. H., Jojee, L. & Madonna, D. (2010). Comparative analysis of genetic diversity and structure in rice using ILP and SSR markers. Rice Science, 17 (4), 257-268.
31. Mohammadi, S. A. & Prasana, B. M. (2003). Analysis of genetic diversity in crop plants- Salient statistical tools and considerations. Crop Science, 43, 1235-1248
32. Mo, Y. J., Jeung, J. U., Shin, W. C., Kim, K. Y., Ye, C., Redoña, E. D., & Kim, B. K. (2014). Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions. Breeding Science, 64(2), 164-175.
33. Onaga, G., Egdane, J., Edema, R. & Abdelbagi, I. (2013). Morphological and genetic diversity analysis of rice accessions (Oryza sativa L.) differing in iron toxicity tolerance. Journal Crop Science Biotechnology, 16(1), 53-62.
34. Pang, Y., Ali, J., Wang, X., Franje, N. J., Revilleza, J. E., Xu, J. & Li, Z. (2016). Relationship of rice grain amylose, gelatinization temperature and pasting properties for breeding better eating and cooking quality of rice varieties. PloS One, 11(12), e0168483.
35. Raeisi, T. & Sabouri, A. (2015). Validation and association analysis of microsatellite markers related to drought and salinity tolerance in aerobic and Iranian rice under osmotic stress. Crop Biotech, 4(10), 57-72.
36. Sabouri, H., Dadras, A.R., Sabouri, A. & Katouzi, M. (2015). Molecular-genetic analysis of rice grain dimension in recombinant inbreed lines of cross of Anbarbu × Sepidroud. Agricultural Biotechnology Journal, 7(2), 67-85.
37. Saghai Maroof, M. S., Biyashev, R. M., Yang, G. P., Zhang, Q. & Allard, R. W. (
)