Al Tahir, O. A. (1997). Effects of water quality and frequency of irrigation growth and yield of barley. Agron. J, 48, 74-75.
Bennett, J. & Khush, G.S. (2003). Enhancing salt tolerance in crops. Through molecular breeding: A new strategy. Journal of Crop Production, 7, 11-65.
Borzouie, A., Kaffi, M., Khazaie, H. & Mossavi Shalmani, A. (2011). Effects of water salinity of irrigation on root traits in two wheat varieties (susceptible and resistance) and its relationship with grain yield under greenhouse conditions. Journal of Greenhouse Culture Science and Technology, 8, 95-106. (In Farsi)
Dadashi, M.R., Majidi Hervan, I., Soltani, A. & Noorinia, A.A. (2008). Evalution of different genotypes of barley to salinity stress. Journal of Agricultural Science, 1, 181-191. (In Farsi)
Dolatpanah, T., Roustaee, M., Ahakpaz, F. & Mohebalipoor, N. (2013). Effect of drought stress on grain yield and yield components of winter and facultative barley genotypes in Maragheh region. Seed and Plant Improvement Journal, 29-1 (2), 257-275. (In Farsi)
El-Hendawy, S.E., Ruan, Y., Hu, Y. & Schmidhalter, U. (2009). A comparison of screening criteria for salt tolerance in wheat under field and controlled environmental conditions. Journal of Agronomy and Crop Science, 195, 356-367.
Fernandez, G. C. (1992). Effective selection criteria for assessing plant stress tolerance. In: proceeding of the International Symposium on Adaptation of Vegetables and other food Crops in Temperature and Water Stress, 13-16 Aug., 1992, Taiwan, pp. 257-270.
Flowers, T.J. (2004). Improving crop salt tolerance. J. Exp. Bot., 55, 307-319.
Greenway, H. & Munns, R. (1980). Mechanisms of salt tolerance in non-halophytes. Annu. Rev. Plant Phys, 31, 149-190.
Francois, L.E. (1999). Time of salt stress affects growth and yield components of irrigation wheat. Agron. J, 86, 100-107.
Garthwaite, A.J., von Bothmer, R. & Colmer, T.D. (2005). Salt tolerance in wild Hordeum species is associated with restricted entry of Na+ and Cl- into the shoots. J Exp Bot., 56, 2365-2378.
Grive, G. E. (1993). Leaf and spiklet primordial protein synthesis in barley roots. Plant Physiol, 183, 517-524.
Horie, T., Hauser, F. & Schroeder, J.I. (2009). HKT transporter-mediated salinity resistance mechanisms in Arabidopsis and monocot crop plants. Trends Plant Sci, 14, 660-668.
Isla, R., Aragues, R. & Royo, A. (1998). Validity of various physiological traits as screening criteria for salt tolerance in barley. Field Crops Research, 58, 97-107.
Jamil, A., Riaz, S., Ashraf, M. & Foolad, M.R. (2011). Gene expression profiling of plants under salt stress. Critical Reviews in Plant Sciences, 30, 435-458.
Maas, E.V. (1986). Salt tolerance of plants. Appl. Agr. Res, 1, 12-26.
Mian, A., Senadheera, P. & Maathuis, F.J. (2011). Improving crop salt tolerance: Anion and cation transporters as genetic engineering targets. Global Science Books, Plant Stress, 5, 64-72.
Munns, R., Husain, S., Rivelli, A.R., James, R.A., Condon, A.G., Lindsay, M.P., Lagudah, E.S., Schachtman D.P. & Hare, R.A. (2002). Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits. Plant and Soil, 247, 93-105.
Munns R. & Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59, 651-681.
Nevo E. & Chen, G. (2010). Drought and salt tolerances in wild relatives for wheat and barley improvement. Plant Cell Environment, 33, 670-685.
Nguyen, V. L. (2012). Identification of traits and QTLs contributing to salt tolerance in barley (Hordeum vulgare L.). Ph. D. dissertation, University of Wageningen, Netherland.
Rajendran, K., Tester, M. & Roy, S.J. (2009). Quantifying the three main components of salinity tolerance in cereals. Plant Cell and Environment, 32, 237-249.
Roy, S.J., Tucker E.J. & Tester, M. (2011). Genetic analysis of abiotic stress tolerance in crops. Current Opinion in Plant Biology, 14, 232-239.
Sardoie Nasab, S., Mohammadinezhad, Gh., Zebarjadi, A., Nakhoda, B., Amini, A. & Majidi Hervan, I.(2013). Response of bread wheat lines to salinity stress. Seed and Plant Improvement Journal, 29-1(1), 81-102. (In Farsi)
Saisho, D. & Takeda, K. (2011). Barley: emergence as a new research material of crop science. Plant Cell Physiol., 52, 724-727.
Schulte, D., Close, T.J. Graner, A., Langridge, P., Matsumoto, T., Muehlbauer, G., Sato, K., Schulman, A.H., Waugh, R., Wise, R.P. & Stein, N. (2009). The international barley sequencing consortium-at the threshold of efficient access to the barley genome. Plant Physiology, 149, 142-147.
Shabala, S., Cuin, T.A., Pang, J., Percey, W., Chen, Z., Conn, S., Eing, C. & Wegner, L.H. (2010). Xylem ionic relations and salinity tolerance in barley. Plant J, 61, 839-853.
Tavakkoli, E., Fatehi, F., Coventry, S., Rengasamy, P. & McDonald, G.K. (2011). Additive effects of Na+ and Cl- ions on barley growth under salinity stress. Journal of Experimental Botany, 62, 2189-2203.
Tester M. & Davenport, R. (2003). Na+ tolerance and Na+ transport in higher plants. Annals of Botany, 91, 503-527.
Tester, M. & Langridge, P. (2010). Breeding technologies to increase crop production in a changing world. Science, 327, 818-822.
Tilman, D., Balzer, C., Hill, J., & Befort, B.L. (2011). B.L.Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences of the United States of America, 108, 20260-20264.
Tuteja, N. (2007). Mechanisms of high salinity tolerance in plants. Methods Enzymol, 428, 419-438.
Wayssimall Amiri, I., Haghparast, R., Aghaee, M., Farshadfar, E. & Rajabi, R. (2012). Evaluation of drought tolerance of barley (Hordeum vulgare L.) genotypes using physiological characteristics and drought tolerance indices. Seed and Plant Improvement Journal, 26-1 (1), 43-60. (In Farsi)