Anbessa, Y. & Bejiga, G. (2002). Evaluation of Ethiopian chickpea landraces for tolerance to drought. Genetic Resources and Crop Evolution, 49, 557-564.
Chauhan, Y. S. 1995. Strategiesfor improving drought resistance in grain legumes. Critical Review in Plant Science, 14, 469-523.
Emam Jome, A. (1999). Determine the genetic distance by RAPD-PCR, evaluation of drought resistance indices and analysis of adaptation in the Iranian chickpea. M.Sc. Thesis, Faculty of Agriculture, RaziUniversity, Kermanshah, Iran. (In Farsi).
FAOSTAT. (2013). Food and Agriculture Organization of the United Nations (FAO), Rome,Italy. Available from:
http://www.faostat.fao.org/
Farshadfar, A., Zamani, M. R., Motallebi, M. & Emam Jome, A. (2001). Selectionfor drought resistance in chickpea lines. Iranian Journal of Agricultural Sciences, 32(4), 65-77 (In Farsi).
Fernandez, G.C.J. (1992). Effective selection criteria for assessing plant stress tolerance. Paper presented at: Proceedings of International symposium on adaptation of vegetables and other food crops in temperature and water stress. Tainan, Taiwan.
Ganjali, A., Kafi, A., Bagheri, A. & Shahriyari, F. (2005). Screening for drought tolerance in chickpea genotypes (Cicer arietinum L.). Iranian Journal of Agricultural Sciences, 3(1), 103-122. (In Farsi).
Kanouni, H., Ahmadi, M. K., Sabaghpour, S. H., Malhotra, R. S. & Ketata, H. (2003). Evaluation of spring sown chickpea varieties for drought tolerance. International chickpea conference. Raipur, Chhattisgrah, India. (In Farsi).
Kramer, P.J. 1983.Water Relations of Plants. Academic press. pp. 342-451.
Ludlow, M. M. & Muchow, R. C. (1990). A critical evaluation of traits for improvingcrop yields in water-limited environments. Advances in Agronomy, 43, 107-153.
Nichit, M.M. (1998). Durum breeding research to improve dryland productivity in the Mediterranean region. In: Nachit, M. M., BaumM., ProcedureE., Monneveux, P. & Picard, E. (eds.). SEVANA (South Europe, Weat Asia and North Africa) Durum Research Network. ICARDA. Aloppo. Syria.
Pouresmael, M., Akbari, M., Vaezi, S. & Shahmoradi, Sh. (2009). Effects of drought stress gradient on agronomic traits in kabuli chickpea core collection. Iranian Journal of Crop Sciences, 11(4), 307-324. (In Farsi).
Pouryamchi, H. M. A., Bihamta, M. R., Peighambari, S. A. & Naghavi, M. R. (2011). Evaluation of drought tolerance in Kabuli type Chickpea genotypes. Iranian Journal of Seed and Seedling Breeding, 27(3), 393-409. (In Farsi).
Ramirez, V.P. & Kelly, J. D. (1998). Traits related to drought resistance in common bean. Euphytica, 99, 127-136.
Rosielle, A.A. & Hambling, J. (1981). Theoretical aspects of selection for yield in stress and non-stress environments. Crop Science, 21, 943-946.
Sabeti, H. A. (1969). Evaluation of bioclimates of Iran. Tehran University. (In Farsi).
Saxena, M.C. (1993). The challenge of developing biotic and abiotic stress resistance in cool season food legumes. In: Breeding for Stress toleramce in Cool-Season Food Legumes. Singh, K.B. & Saxena, M.C. (eds.), John wiley & sons, New York, NY.
Saxena, N. P., Saxena, M. C., Johansen, C., Virmani, S. M. & Harris, H. (1996). Future research priorities for Chickpea in WANA & SAT. In: Adaptation of chickpea in the west Asia and north Africa regionSaxena, N. P. (ed.).. ICARDA, Aleppo, Syria.
Silim, S.N. & Saxena, M.C. (1993). Adaptation of spring-sown chickpea to the meditaranian basin. Factors in fluencing yield under drough. Field Crops Research, 34, 137-146.
Souri, J., Dehghani, H. & Sabaghpour, S. H. (2005). Study of chickpea genotypes in irrigation stress condition. Iranian Journal of Agricultural Sciences, 36(6), 1517-1527. (In Farsi).
Subarao, G. V., Johanson, C., Slinkard, A. E., Nageswara Rao, R. C., Saxena, N.P. & Chauhan, Y. S. (1995). Strategiesfor improving drought resistance in grain legumes. Critical Review in Plant Science, 14, 469-523.
Takeda, S. & Matsuoka, M. (2008). Genetic approaches to crop improvement: responding to environmental and population change. Nature, 9, 444-457.