بررسی تأثیر زمان کاشت بر روند پر شدن و عملکرد دانه در ژنوتیپ‌های گندم نان با استفاده از روش تجزیۀ آماری چندمتغیره در شرایط دیم

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری زراعت، دانشکدۀ کشاورزی، دانشگاه گیلان

2 استاد، دانشکدۀ کشاورزی، دانشگاه گیلان

3 دانشیار پژوهش، مؤسسۀ تحقیقات کشاورزی دیم کشور

4 دانشیار، دانشکدۀ کشاورزی، دانشگاه گنبدکاووس

چکیده

به‌منظور بررسی رابطۀ عملکرد دانه با صفات زراعی ژنوتیپ‌های گندم نان در زمان‌های مختلف کاشت در شرایط دیم، آزمایشی به‌صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با چهار تکرار در گنبدکاووس در سال‌های زراعی 93-1391 اجرا شد. صفات مورد ارزیابی عبارت از: شمار سنبله در مترمربع، سرعت پر شدن دانه، دورۀ مؤثر پر شدن دانه، شمار دانه در سنبله، وزن هزاردانه، وزن دانه، عملکرد دانه، عملکرد زیستی و شاخص برداشت، بودند. تیمارهای زمان کاشت 11 و30 آذر، 19 دی، 8 و 28 بهمن و ژنوتیپ‌های گندم نان شامل: گنبد، کوه‌دشت، کریم و رگه (لاین)‌های 7 و 16 بودند. نتایج نشان داد که میانگین عملکرد دانه از 4956 کیلوگرم در هکتار در سال اول به 2833 کیلوگرم در هکتار در سال دوم (43 درصد) کاهش یافت. عملکرد دانه بالاترین همبستگی مثبت و معنی‌دار را به ترتیب با عملکرد زیستی (**97/0= r) و مدت پر شدن دانه (**93/0=r) داشت. نتایج تجزیۀ رگرسیون گام‌به‌گام جلورونده نشان داد که عملکرد زیستی و شاخص برداشت، بیش از 99 درصد از تغییرپذیری عملکرد دانه را در گام اول توجیه کردند که نشان‌دهندۀ اهمیت بالای آن‌ها در عملکرد دانه است. دورۀ پر شدن دانه از راه عملکرد زیستی با عملکرد دانه رابطۀ معنی‌داری داشت. دورۀ پر شدن دانه و عملکرد زیستی نقش مؤثری را در افزایش عملکرد داشتند و بنابراین می‌توانند در گزینش رقم‌ها و رگه‌های مناسب گندم دیم استفاده شوند.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of planting date on grain filling trend and grain yield of bread wheat genotypes using multivariate analysis method under dryland conditions

نویسندگان [English]

  • Rahmatollah Mohammadi Gonbad 1
  • Masoud Esfahani 2
  • Mozaffar Roustaii 3
  • Hossein Sabouri 4
1 Ph.D. Student, Collage of Agricultural Sciences, University of Guilan, Iran
2 Professor, Collage of Agricultural Sciences, University of Guilan, Iran
3 Associate Professor and Head of Cereal Department DARI, Maragheh, Iran
4 Associate Professor, Gonbad-e-Kavous University, Gonbad-e-Kavous, Iran
چکیده [English]

In order to evaluate the relationship between grain yield and agronomic characteristics in bread wheat genotypes in different planting dates under rainfed conditions, a factorial experiment was conducted based on RCBD with four replications at Gonbad-e Qabus region, Iran, during 2012-2014 growing seasons. Number of spikes per unit area, grain filling rate, effective grain filling period, number of grain per spike, 1000KW, grain weight, grain yield, biological yield and harvest index were measured. Planting dates including Dec. 2nd, Dec. 21st, Jan. 9th, Jan. 28th and Feb. 17th were considered as first and five wheat genotypes: Gonbad, Karim, Koohdasht, line 7 and line 16, as second factor, respectively. Combined analysis of variance revealed that the mean grain yield decreased from 4956 in the first year to 2833 kg.ha-1 in the second year (43% reduction). Grain yield had the highest and positive significant correlation with biological yield (r= 0.97**) and grain filling duration (r= 0.97**). The stepwise regression analysis showed that biological yield and harvest index justified more than 99% of grain yield variation, indicating their considerable importance in grain yield. Grain filling duration was the first variable to enter to the model and showed more important role in grain yield justification. The grain filling duration and biological yield had effective role in grain yield that could be used for selecting the suitable genotypes of wheat for rainfed conditions.

کلیدواژه‌ها [English]

  • bread wheat
  • Grain filling duration
  • growing degree days
  • path analysis and stepwise regression
  1. Afyooni, D. & Mahloji, M. (2005). Correlation analysis of some agronomic traits in wheat (Triticum aestivum L.) genotypes under salinity stress. Iranian Journal of Seed Plant, 22, 186-199. (in Farsi)
  2. Ahmadi, M., Kamkar, B., Soltani, A., Zeynali, E. & Arabameri, R. (2010). The effect of planting date on duration of phonological phases in wheat cultivars and its relation with grain yield. Journal of Plant Production, 17(2), 109-122. (in Farsi)
  3. Anonymous. (2015). Agricultural statistics (Year book) Ministry of Agriculture Jihad. Deputy of Planning and Finance. Information Technology and Communication Center. Vol (1), Crop Production, Growing Season, 2012-2013. 156 pp. (in Farsi)
  4. Asgari Mohaghegh, A. (2003). The effect of sowing date on the yield and yield components of three wheat cultivars in Neyriz. Journal of Pajouhesh va Sazandegi, 59, 10-15. (in Farsi)
  5. Behdad, M., Pak-Nejad, F., Vazan, S., Ardakani, M. R. & Sadeghi- Shojae, M. (2012). The effect of drought stress on effective traits at accumulative assimilate of grain in different cultivars of wheat. Journal of Agronomy Plant Breeding, 8(3), 79-86. (in Farsi)
  6. Brdar-Jokanovic, M.D., Kraljević-Balalić, M. & Kobiljski, B. (2008). The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum). Central European Journal of Biology, 3(1), 75-82.
  7. Calderini, D.F., Savin, R., Abeledo, L.G., Reynolds, M.P. & Slafer, G.A. (2001). The importance of the period immediately preceding anthesis for grain weight determination in wheat. Euphytica, 119, 199-204.
  8. Costa, R., Pinheiro, N., Ameida, A.S., Gomes, C., Coutinho, J., Coco, J., Costa, A. & Nacãs, B. (2013). Effect of Sowing Date and Seeding Rate on Bread Wheat Yield and Test Weight under Mediterranean Conditions. Emirates Journal of Food and Agriculture, 25, 951-961.
  9. Darroch, B.A. & Baker, R.J. (1990). Grain filling in three spring wheat genotypes: Statistical analysis. Crop Science, 30, 525-5.
  10. Darroch, B.A. & Baker, R.J. (1995). Two measures of grain filling in spring wheat. Crop Science, 35, 164-168.
  11. Edwards, J. & Martin, P. (2008). Wheat time of sowing, Cowra. Variety Specific Agronomy Packages. New South Wales Department of Primary Industries (NSWDPI), 1-3.
  12. El-Nakhlawy, F.S., Alghabari, F. & Ihsan, M.Z. (2015). Response of wheat genotypes to planting dates in the arid region. Scientia Agriculturae, 10(2), 59-63.
  13. Hossein-pour, T., Siadat, A., Mamghani, R., Fathie, Gh. & Rafiee, M. (2007). Study on the grain- filling rate and grain-filling period of wheat genopyps under rainfed conditions in the Koohdasht of Lorestan. Journal of Agricultural Science and Natural Resources, 13, 66-77. (in Farsi)
  14. Jagadish, R. & Shantha, N. (2004). High temperature index-for field evaluation of heat tolerance in wheat varieties. Agricultural Systems Journal, 79, 243-255.
  15. Jalal Kamali, M.R., Najafi-Mirak, T. & Asadi, H. (2012). Wheat: Research and Development Strategies in Iran. Ministry of Agriculture Jihad. Agricultural Research, Education and Extention Organization (AREEO). Seed and Plant Improvement Institute. 227 pp. (in Farsi)
  16. Kafi, M., Ganjali, M., Nezami, A. & Shariatmadar, F. (2000). Weather and yield of crops. Jehad Daneshgahi Mashhad Press, 311p. (in Farsi)
  17. Loss, S.P. & Siddique, K.H.M. (1994). Morphological and physiological traits associated with wheat yield increases in Mediterranean environments. Advances in Agronomy Journal, 52, 229-276.
  18. Modhej, A. & Fathi, Gh. (2008). Wheat Physiology. Islamic Azad University, Shooshtar Branch Press. 317 pp. (in Farsi)
  19. Mokhtarpour, H., Behmaram, R. & Ziadloo, S. (2004). Agriculture in Golestan province. (Technical Instruction of Vegetation and Agricultural Crops) Ministry of Agriculture Jihad. Agricultural Research, Education and Extention Organization (AREEO). Agricultural and Natural Resources Research Center of Golestan Province. 159 pp.  (in Farsi)
  20. Momtazi, F. & Emam, Y. (2006). The effect of late sowing date and seed density on yield and yield component of Shiraz bread wheat variety. Iranian Journal of Agricultural Sciences, 37(1), 1-11. (in Farsi)
  21. Naderi, A., Hashemi Dezfouli, S., Majidi-Heravan, E., Rezaei, A. & Nourmohammadi, Gh. (2000). Study on correlation of traits and components affecting grain weight and determination of effect of some physiological parameters on grain yield in spring wheat genotypes under optimum and drought stress conditions. Seed and Plant Improvement Journal, 16(3), 374-386. (in Farsi)
  22. Radmehr, M. (1997). Effect of heat stress on physiology of growth and development of wheat. Ferdowsi University of Mashhad. Press. 202 pp. (in Farsi)
  23. Reynolds, M.P., Pask, A. & Mullan, D. (2012). Physiological Breeding I: Interdisciplinary Approaches to Improve Crop Adaptation. Mexico, CIMMYT. Fisher, R. A., Maurrer, R., 1978. Drought resistance in spring wheat cultivars; Grain yield responses. Australian Journal of Agricultural Research, 29, 897-903.
  24. Song, W.F., Zhao, L.J., Zhang, X.M., Zhang, Y.M., Li, J.L., Zhang, L.L., Song, Q.J., Zhao, H.B., Zhang, Y.B., Zhang, C.L., Xin, W.L., Sun, L.F. & Xiao, Z.M. (2015). Effect of timing of heat stress during grain filling in two wheat varieties under moderate and very high temperature. Indian Journal of Genetics and plant Breeding, 75(1), 121-124.
  25. Suleiman, A.A., Nganya, J.F. & Ashraf, M.A. (2014). Effect of cultivar and sowing date on growth and yield of wheat (Triticum aestivum L.) in Khartoum, Sudan. Journal of Forest Products and Industries, 3(4), 198-203.
  26. Talleei, A. &Bahram-Nejad, S. (1999). Study of genetical diversity in landrace population of wheat from western part of Iran using cluster and principal component analysis. Iranian Journal of Agricultural Sciences, 30(4), 697-707. (in Farsi)
  27. Wardlaw, I.F., Sofield, I. & Cartwright, P.M. (1980). Factors limiting the rate of dry matter accumulation in the grain of wheat grown at high temperature. Australian Journal of Plant Physiology, 7, 387-400.
  28. Wiegand, C.L. & Cuellar, J.A. (1981). Duration of grain filling and kernel weight of wheat as affected by temperature. Crop Science Journal, 21, 95-101.
  29. Yang, J. & Zhang, J. (2006). Grain filling of cereals under soil drying. New Phytologist, 169, 223-236.
  30. Yin, X., Guo, W. & Spiertz, J. H. (2009). A quantitative approach to characterize sink – source relationships during grain filling in contrasting wheat genotypes. Field Crops Research Journal, 114, 119-126.
  31. Zadoks, J.C., Chang, T.T. & Konzak, C.F. (1974). A decimal code for the growth stages of cereals. Weed Research Journal, 14, 415-421.