Iranian Journal of Field Crop Science

Iranian Journal of Field Crop Science

Iranian Journal of Field Crop Science

Journal Archive

Issue 2
Spring 2026
Issue 1
Winter 2023

Facts & Figures

No. of Volumes

19

No. of Issues

72

No. of Articles

1,185

No. of Issues

2,430

Article View

2383436

PDF download

1,597,696

Average of Article View

2011.34

Average of PDF download

1348.27

Acceptance rate

51

Date of Acceptance since submission

177

No. of Databases

17

No. of reviewers

476

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

 

Iranian Journal of Field Crop Science is a quarterly journal in Persian with both Persian and English abstracts, published at College of Agriculture and Natural Resources, University of Tehran.

 

Iranian Journal of Field Crop Science

ISO Abbreviation: Iran J  Field Crop Sci

Frequency: Quarterly

Peer review policy: Double blind peer review

Language: Persian with English Abstract

Average time to first decision: 8 Weeks

Open Access Journal Support

 

       

Most Visited Articles
The Effect of Seed Density on the Growth and Yield of Rice Genotypes in Wet-Direct Seeding
Effects of Chitosan Nanoparticle-Coated NPK on Growth and Secondary Metabolites of Grapefruit Mint (Mentha suaveolens × piperita) under Water Stress Conditions
Effect of Exogenous Foliar Application of Gamma-Aminobutyric Acid on Growth, Enzymatic Activity, and Yield of Camelina in Response to Drought Stress
The Assessment of General Combining Ability and Heterosis in Iranian Ecotypes of Alfalfa (Medicago sativa L.) to Produce Synthetic Varieties
Effect of Planting and Harvesting Dates on the Quantitative and Qualitative Characteristics of Autumn Sugar Beet in Gonbad Kavous
Evaluation of Emergy and Economic Indices in the Camelina (Camelina sativa L.) Production System in Lorestan Province
The Comparison of Qualitative and Quantitative Yield and Economic Indices of Forage Crops as a Second Crop in Rotation after Rice
Identification Of Four Main Disease Resistant Genes In Tomato Lines (Solanum lycopersicum L.)
Current Issue: Volume 57, Issue 2, Spring 2026 

Evaluation of Nutrient Management on Seed Yield and Some Biochemical Traits of Oilseed Flax under Water Deficit Condition

Pages 125-141

10.22059/ijfcs.2026.403727.655162

asghar rahimi, fateme yousefpour, hossein dashti, AliAkbar mohammadimirik, Seyed ahmad hosseini

Speed Breeding in Winter Bread Wheat

Pages 143-157

10.22059/ijfcs.2025.386260.655114

Valiollah Mohammadi, Reza Fathi, Tohid Najafi Mirak

Keywords Cloud

  • Drought stress
  • yield
  • Wheat
  • Grain yield
  • A
  • .
  • Cluster Analysis
  • Seed yield
  • Genetic diversity
  • Chlorophyll
  • Biological yield
  • harvest index
  • Path analysis
  • Barley
  • proline
  • Drought
  • rice
  • Yield components
  • germination
  • Antioxidant Enzymes
  • nitrogen
  • Chickpea
  • Correlation
  • salinity
  • intercropping
  • bread wheat
  • leaf area index
  • relative water content
  • rapeseed
  • Corn
  • Biplot
  • Biomass
  • maize
  • heritability
  • Salinity stress
  • Land equivalent ratio
  • Safflower
  • Forage yield
  • Canola
  • Stepwise regression
  • Water use efficiency
  • water stress
  • gene expression
  • remobilization
  • water deficit stress
  • Plant density
  • Water deficit
  • Sunflower
  • Alfalfa
  • Sowing date
  • Foliar Application
  • Antioxidant
  • photosynthetic pigments
  • Medicinal plant
  • soybean
  • Priming
  • nitrogen fertilizer
  • salt stress
  • Forage
  • Organic fertilizer
  • Mycorrhiza
  • Protein
  • planting date
  • gene action
  • Sugar beet
  • photosynthesis
  • Cultivar
  • Weed
  • Essential oil
  • combining ability
  • Lentil
  • genotype
  • Biofertilizer
  • Chlorophyll fluorescence
  • Bean
  • Irrigation
  • Density
  • factor analysis
  • Essential oil yield
  • oxidative stress
  • forage quality
  • defoliation
  • common bean
  • Sorghum
  • Plant height
  • Urea
  • diallel
  • Azotobacter
  • medicinal plants
  • salinity
  • cardinal temperatures
  • Sustainable agriculture
  • Salicylic Acid
  • LER
  • potato
  • Agronomic traits
  • Expansin
  • morphological traits
  • chlorophyll content
  • Carotenoid
  • Yield and Yield components
  • dry weight
  • Malondialdehyde
  • Azospirillum
  • herbicide
  • QTL
  • Pseudomonas
  • drought tolerance
  • seed deterioration
  • Seed dormancy
  • dry matter
  • Sesame
  • ..
  • Germination percentage
  • seedling emergence
  • heat stress
  • secondary metabolites
  • Physiological traits
  • potassium
  • Survival
  • Lipid Peroxidation
  • Germination rate
  • Cold stress
  • Catalase
  • germplasm
  • sodium
  • Tolerance Index
  • crude protein
  • no-tillage
  • Durum wheat
  • Adaptability
  • Stomatal conductance
  • Peroxidase
  • Stress
  • Leaf area
  • Salt tolerance
  • electrolyte leakage
  • Phosphorus
  • Competition
  • Osmotic stress
  • Fatty acids
  • factor analysis
  • Coriander
  • seed germination
  • cowpea
  • Sainfoin
  • oil percentage
  • Stability
  • gibberellic acid
  • LAI
  • EST
  • Tobacco
  • foliar
  • Photosynthesis rate
  • Quinoa
  • planting pattern
  • stem reserves
  • Tomato
  • Correlation analysis
  • storage
  • carbon dioxide
  • hydroponic
  • Grain protein
  • recovery
  • protein yield
  • Weed control
  • cardinal temperature
  • seed quality
  • Oil
  • B
  • hybrid
  • oil yield
  • Proteomics
  • Humic Acid
  • Irrigation regime
  • Yield stability
  • vermicompost
  • Sugar content
  • stability analysis
  • temperature
  • crop management
  • Canopy temperature
  • Cotton
  • Genotype×environment interaction
  • soluble carbohydrates
  • Phenology
  • Annual medic
  • abiotic stress
  • Ecotype
  • tolerance
  • red kidney bean
  • Genetic variation
  • Tissue culture
  • cold
  • Regression
  • Deficit irrigation
  • root
  • Seed priming
  • Biofertilizers
  • Pearl millet