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  • Persian

Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)

Authors

  • M. SABOKDAST
  • H. ZEYNALI KHANGHAH
  • F. KHIYALPARAST

Keywords

  • Fatty acid composition
  • Path analysis
  • PCA
  • seed oil
  • seed protein
  • Soybean.
dor 20.1001.1.20084811.1387.39.1.21.6

Iranian Journal of Field Crop Science
Volume 39, Issue 1 - Serial Number 122370
November 2008

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  • HARVARD
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APA

SABOKDAST, M. , ZEYNALI KHANGHAH, H. and KHIYALPARAST, F. (2008). Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.). Iranian Journal of Field Crop Science, 39(1), -.

MLA

SABOKDAST, M. , , ZEYNALI KHANGHAH, H. , and KHIYALPARAST, F. . "Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)", Iranian Journal of Field Crop Science, 39, 1, 2008, -.

HARVARD

SABOKDAST, M., ZEYNALI KHANGHAH, H., KHIYALPARAST, F. (2008). 'Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)', Iranian Journal of Field Crop Science, 39(1), pp. -.

CHICAGO

M. SABOKDAST , H. ZEYNALI KHANGHAH and F. KHIYALPARAST, "Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)," Iranian Journal of Field Crop Science, 39 1 (2008): -,

VANCOUVER

SABOKDAST, M., ZEYNALI KHANGHAH, H., KHIYALPARAST, F. Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.). Iranian Journal of Field Crop Science, 2008; 39(1): -.

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