Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)

Authors

• M. SABOKDAST
• H. ZEYNALI KHANGHAH
• F. KHIYALPARAST

Keywords

• Fatty acid composition
• Path analysis
• PCA
• seed oil
• seed protein
• Soybean.