SABOKDAST, M., ZEYNALI KHANGHAH, H., & KHIYALPARAST, F. (2008). Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.). (e19632). Iranian Journal of Field Crop Science, 39(1), e19632

SABOKDAST, M., ZEYNALI KHANGHAH, H., & KHIYALPARAST, F. "Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)" .e19632 , Iranian Journal of Field Crop Science, 39, 1, 2008, e19632.

SABOKDAST M., ZEYNALI KHANGHAH H., KHIYALPARAST F. (2008). 'Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)', Iranian Journal of Field Crop Science, 39(1), e19632.

M. SABOKDAST, H. ZEYNALI KHANGHAH & F. KHIYALPARAST, "Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.)," Iranian Journal of Field Crop Science, 39 1 (2008): e19632,

SABOKDAST M., ZEYNALI KHANGHAH H., KHIYALPARAST F. Effect of Yield and Its Components on Seed Oil Content, Protein Content and Fatty Acid Composition in Soybean (Glycine max L.). Iranian Journal of Field Crop Science. 2008;39(1):e19632 (In Persian).