Comparison of Tomato (Solanum lycopersicum L.) and Onion (Allium cepa L.) Production Systems in Terms of Energy and Economic Indicators, and Greenhouse Gas Emissions Potential (Case Study of Cities in Alborz Province)

Volume 54, Issue 4, January 2024, Pages 137-153

10.22059/ijfcs.2023.359954.655008

Sadegh Nasirpour; Mohammad Reza Jahansouz; Hosein Moghadam; Arash Mohammadzadeh

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Studing grain yield and quality traits of sweet corn (Zea mays L. var. Sacarata) under water deficit, ultraviolet radiation and increasing carbon dioxide treatments

Volume 45, Issue 3, October 2014, Pages 335-344

10.22059/ijfcs.2014.53530

Habibah Jahanbakhsh; Seyed Ali Mohammad Modarres Sanavy; Faezeh Ghanati; Akbar Tavakkoli; Mehrdad Moradi-Ghahderijani; Mehdi Panahi

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The Effects of Carbon Dioxide, Ultraviolet Radiation and Moisture Alterations on Yield and Metabolic Compounds in Bread Wheat (Triticum aestivum L.)

Volume 40, Issue 4, March 2010

H. R. BALOUCHI; S. A. MODARRES SANAVY; Y. EMAM

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Effect of Water Deficit, Ultraviolet Radiation and Carbon Dioxide Enrichment on Quantitative Traits of Durum Wheat (Triticum turgidum L. var. Durum Desf.)

Volume 40, Issue 3, January 2010

H. R. BALOUCHI; S. A. M. MODARRES SANAVY; Y. EMAM; M. BARZEGAR

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