Iranian Journal of Field Crop Science

Keywords = bread-making quality

Number of Articles: 1

A Determination of Relationship between HMW Glutenin Subunits and Bread Making Quality in Bread Wheat

Volume 39, Issue 1, Autumn 2008

F. FATEHI, M. MALEKI, A. SALAVATI, M. R. BEHAMTA, A. A. ZALI, A. H. HOSEINZADEH

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