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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of different sowing dates on yield and some physiological traits of three chickpea cultivars (Cicer arietinum L.)</ArticleTitle>
<VernacularTitle>Effect of different sowing dates on yield and some physiological traits of three chickpea cultivars (Cicer arietinum L.)</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>16</LastPage>
			<ELocationID EIdType="pii">84418</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.321358.654817</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Hediyeh</FirstName>
					<LastName>Iravani Panah</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Bahareh</FirstName>
					<LastName>Parsa Motlagh</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Amanollah</FirstName>
					<LastName>Soleimani</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Maryam</FirstName>
					<LastName>Mazaheri Tirani</LastName>
<Affiliation>Department of Biology, Faculty of Science, University of Jiroft, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>04</Month>
					<Day>04</Day>
				</PubDate>
			</History>
		<Abstract>To investigate the effect of planting date on yield and some physiological traits of three cultivars of chickpeas, a field experiment split plot experiment arranged in randomized complete block design with three replications was conducted at the experiment station of University of Jiroft in 2018-2019 growing season. Sowing date at five levels (October 13&lt;sup&gt;th&lt;/sup&gt; and 27&lt;sup&gt;th&lt;/sup&gt;, November 12&lt;sup&gt;th&lt;/sup&gt; and 27&lt;sup&gt;th&lt;/sup&gt; and December 10&lt;sup&gt;th&lt;/sup&gt;) were the main plots and Adel, Azad, and Arman chickpeas cultivars were sub plots. The results showed that planting date had significant effects on plant height, main branches, sub branches, pods per plant and  grains per pod numbers, 100 grains weight, grain (and biomass yields (kg ha&lt;sup&gt;-1&lt;/sup&gt;), &lt;em&gt;a&lt;/em&gt;, &lt;em&gt;b&lt;/em&gt; and total chlorophylls, carotenoids, leaf leaf phenol and total protein and anthocyanin. Interaction effect of planting date × cultivar was significant in the studied traits except number of grains per pod. Means comparisons showed that the Arman cultivar had the highest  grain and biological yields (1019 and 2833 kg.ha&lt;sup&gt;-1&lt;/sup&gt;, respectively), at the first planting date (13 October) and Adel cultivar had the lowest grain and biomass yields (413 and 1260 kg. ha&lt;sup&gt;-1&lt;/sup&gt;, respectively), at the last cultivation (12 December). According to the results, it seems the best date for planting chickpeas in the study area is October 13 and the most suitable cultivar is Arman.</Abstract>
			<OtherAbstract Language="FA">To investigate the effect of planting date on yield and some physiological traits of three cultivars of chickpeas, a field experiment split plot experiment arranged in randomized complete block design with three replications was conducted at the experiment station of University of Jiroft in 2018-2019 growing season. Sowing date at five levels (October 13&lt;sup&gt;th&lt;/sup&gt; and 27&lt;sup&gt;th&lt;/sup&gt;, November 12&lt;sup&gt;th&lt;/sup&gt; and 27&lt;sup&gt;th&lt;/sup&gt; and December 10&lt;sup&gt;th&lt;/sup&gt;) were the main plots and Adel, Azad, and Arman chickpeas cultivars were sub plots. The results showed that planting date had significant effects on plant height, main branches, sub branches, pods per plant and  grains per pod numbers, 100 grains weight, grain (and biomass yields (kg ha&lt;sup&gt;-1&lt;/sup&gt;), &lt;em&gt;a&lt;/em&gt;, &lt;em&gt;b&lt;/em&gt; and total chlorophylls, carotenoids, leaf leaf phenol and total protein and anthocyanin. Interaction effect of planting date × cultivar was significant in the studied traits except number of grains per pod. Means comparisons showed that the Arman cultivar had the highest  grain and biological yields (1019 and 2833 kg.ha&lt;sup&gt;-1&lt;/sup&gt;, respectively), at the first planting date (13 October) and Adel cultivar had the lowest grain and biomass yields (413 and 1260 kg. ha&lt;sup&gt;-1&lt;/sup&gt;, respectively), at the last cultivation (12 December). According to the results, it seems the best date for planting chickpeas in the study area is October 13 and the most suitable cultivar is Arman.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">Anthocyanins</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Biological yield</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Grain yield</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Leaf phenol</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">planting date</Param>
			</Object>
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<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_84418_fe2107538cef43ea152c9a564bb44281.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Study the activity of antioxidant enzymes in the leaves of bean (Phaseolus vulgaris L.) genotypes under normal and moisture stress conditions.</ArticleTitle>
<VernacularTitle>Study the activity of antioxidant enzymes in the leaves of bean (Phaseolus vulgaris L.) genotypes under normal and moisture stress conditions.</VernacularTitle>
			<FirstPage>17</FirstPage>
			<LastPage>27</LastPage>
			<ELocationID EIdType="pii">89318</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2020.308703.654748</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Shokoufeh</FirstName>
					<LastName>Dastneshan</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>MohammadReza</FirstName>
					<LastName>Bihamta</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0614-0963</Identifier>

</Author>
<Author>
					<FirstName>Alireza</FirstName>
					<LastName>Abbasi</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-3598-0419</Identifier>

</Author>
<Author>
					<FirstName>Manijeh</FirstName>
					<LastName>Sabokdast Nodehi</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-0403-2208</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>08</Month>
					<Day>24</Day>
				</PubDate>
			</History>
		<Abstract>Abiotic stresses have major impacts on crop growth and yield. Investigation of biochemical properties and enzymatic activity of different plant genotypes under drought stress conditions can identify tolerant genotypes to abiotic stresses. In the present study, the effect of drought stress on the activity of antioxidant and biochemical enzymes at leaves of 10 bean genotypes at different water stress levels was investigated as a factorial experiment in a randomized complete block design with three replications in the research greenhouse of University of Tehran. Compared to normal moisture conditions, when drought stress increased, the total protein content decreased and Khomein genotype had the lowest total protein content among other genotypes at 25% of field capacity stress. The highest catalase activity was observed at COS-16 genotype (0.196 mg/min protein) at irrigation level of 75% of field capacity, ascorbate peroxidase (0.226 mg/min protein) at 50% of field capacity and guaiacol peroxidase at the irrigation level of 75% of the field capacity (0.293 mg/min protein). Increasing the activity of polyphenol oxidase enzyme and proline content in severe stress compared to normal moisture conditions showed that increasing the content of these two enzymes can be a reason for increasing plant tolerance to drought stress. COS-16 genotype had the highest polyphenol oxidase activity (0.183 mg/min protein) at 25% of field capacity. Also, increasing trend of malondialdehyde content in leaves was observed under severe stress. Based on the results, among the studied genotypes, COS-16 was identified as tolerant genotype and Khomein genotype was drought sensitive.</Abstract>
			<OtherAbstract Language="FA">Abiotic stresses have major impacts on crop growth and yield. Investigation of biochemical properties and enzymatic activity of different plant genotypes under drought stress conditions can identify tolerant genotypes to abiotic stresses. In the present study, the effect of drought stress on the activity of antioxidant and biochemical enzymes at leaves of 10 bean genotypes at different water stress levels was investigated as a factorial experiment in a randomized complete block design with three replications in the research greenhouse of University of Tehran. Compared to normal moisture conditions, when drought stress increased, the total protein content decreased and Khomein genotype had the lowest total protein content among other genotypes at 25% of field capacity stress. The highest catalase activity was observed at COS-16 genotype (0.196 mg/min protein) at irrigation level of 75% of field capacity, ascorbate peroxidase (0.226 mg/min protein) at 50% of field capacity and guaiacol peroxidase at the irrigation level of 75% of the field capacity (0.293 mg/min protein). Increasing the activity of polyphenol oxidase enzyme and proline content in severe stress compared to normal moisture conditions showed that increasing the content of these two enzymes can be a reason for increasing plant tolerance to drought stress. COS-16 genotype had the highest polyphenol oxidase activity (0.183 mg/min protein) at 25% of field capacity. Also, increasing trend of malondialdehyde content in leaves was observed under severe stress. Based on the results, among the studied genotypes, COS-16 was identified as tolerant genotype and Khomein genotype was drought sensitive.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">Beans</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Drought stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">oxidative stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">tolerance</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">total protein</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_89318_1d9266a93cf9f598ef4807af1e46cebf.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effects of salinity stress on growth processes and survival of desi-type chickpea genotypes in hydroponic conditions</ArticleTitle>
<VernacularTitle>Effects of salinity stress on growth processes and survival of desi-type chickpea genotypes in hydroponic conditions</VernacularTitle>
			<FirstPage>29</FirstPage>
			<LastPage>44</LastPage>
			<ELocationID EIdType="pii">85035</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.315235.654779</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Jafar</FirstName>
					<LastName>Nabati</LastName>
<Affiliation>Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0483-7003</Identifier>

</Author>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Nasiri</LastName>
<Affiliation>Agrotechnology Department, Faculty of Agriculture Ferdowsi University of Mashhad,, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ahmad</FirstName>
					<LastName>Nezami</LastName>
<Affiliation>Faculty of Agriculture and Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-9490-6935</Identifier>

</Author>
<Author>
					<FirstName>Mohammad</FirstName>
					<LastName>Kafi</LastName>
<Affiliation>Faculty of Agriculture and Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-0933-1346</Identifier>

</Author>
<Author>
					<FirstName>Morteza</FirstName>
					<LastName>Goldani</LastName>
<Affiliation>Agrotechnology Department, Faculty of Agriculture Ferdowsi University of Mashhad,, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>12</Month>
					<Day>15</Day>
				</PubDate>
			</History>
		<Abstract>To determine the salinity tolerance threshold of desi-type chickpea genotypes under controlled conditions,this study was conducted as split-plot based on complete randomized block design with three replications in 2019 at Ferdowsi University of Mashhad. Salinity at 3 levels (eight, 12 and 16dS m&lt;sup&gt;-1&lt;/sup&gt;)&lt;sup&gt; &lt;/sup&gt;as the main plots and 13 chickpea genotypes at sub-plots were the experimental treatments. At levels eight and 12dS m&lt;sup&gt;-1&lt;/sup&gt; salinity, MCC606 and MCC643 genotypes had the highest survival percentage and at 16dS m&lt;sup&gt;-1&lt;/sup&gt; salinity level, only MCC539, MCC606 and MCC658 genotypes survived. Relative water content (RWC), membrane stability index (MSI) and chlorophyll a concentration were decreased in all genotypes as salinity level increased. Among the genotypes, MCC606 had the highest values of RWC, MSI and carotenoids at levels 12 and 16dS m&lt;sup&gt;-1&lt;/sup&gt; salinity. Proline content was increased in all genotypes as salinity level increased from 8 to 12dS m&lt;sup&gt;-1&lt;/sup&gt;. Results of the cluster analysis indicated the superiority of MCC539, MCC658 and MCC606 compared to total mean in all parameters. Principal component analysis showed that the first component explained 64.49% of changes in DPPH, carotenoids, MSI and biomass in MCC539, MCC658 and MCC606 genotypes. Since this experiment was conducted in controlled conditions, field assessment of freezing tolerance of the superior genotypes is recommended to confirm the results of the present study.</Abstract>
			<OtherAbstract Language="FA">To determine the salinity tolerance threshold of desi-type chickpea genotypes under controlled conditions,this study was conducted as split-plot based on complete randomized block design with three replications in 2019 at Ferdowsi University of Mashhad. Salinity at 3 levels (eight, 12 and 16dS m&lt;sup&gt;-1&lt;/sup&gt;)&lt;sup&gt; &lt;/sup&gt;as the main plots and 13 chickpea genotypes at sub-plots were the experimental treatments. At levels eight and 12dS m&lt;sup&gt;-1&lt;/sup&gt; salinity, MCC606 and MCC643 genotypes had the highest survival percentage and at 16dS m&lt;sup&gt;-1&lt;/sup&gt; salinity level, only MCC539, MCC606 and MCC658 genotypes survived. Relative water content (RWC), membrane stability index (MSI) and chlorophyll a concentration were decreased in all genotypes as salinity level increased. Among the genotypes, MCC606 had the highest values of RWC, MSI and carotenoids at levels 12 and 16dS m&lt;sup&gt;-1&lt;/sup&gt; salinity. Proline content was increased in all genotypes as salinity level increased from 8 to 12dS m&lt;sup&gt;-1&lt;/sup&gt;. Results of the cluster analysis indicated the superiority of MCC539, MCC658 and MCC606 compared to total mean in all parameters. Principal component analysis showed that the first component explained 64.49% of changes in DPPH, carotenoids, MSI and biomass in MCC539, MCC658 and MCC606 genotypes. Since this experiment was conducted in controlled conditions, field assessment of freezing tolerance of the superior genotypes is recommended to confirm the results of the present study.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">Cluster Analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Principal component analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">proline</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">relative water content</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Survival</Param>
			</Object>
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<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_85035_6cf60bafcba1a519bc2d9445cce3d986.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of drought stress on morphological and biochemical characteristics of soybean genotypes in the second crop</ArticleTitle>
<VernacularTitle>Effect of drought stress on morphological and biochemical characteristics of soybean genotypes in the second crop</VernacularTitle>
			<FirstPage>45</FirstPage>
			<LastPage>55</LastPage>
			<ELocationID EIdType="pii">85036</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.312462.654768</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Saeed</FirstName>
					<LastName>Amiri</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Khorramabad Branch, Islamic Azad University, Khorramabad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Masoud</FirstName>
					<LastName>Rafiee</LastName>
<Affiliation>Crop and Horticultural Science Research Department, Lorestan Agricultural and Natural Resources Research and Education Center, AREEO, Khorramabad, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-0101-7659</Identifier>

</Author>
<Author>
					<FirstName>Jahanfar</FirstName>
					<LastName>Daneshian</LastName>
<Affiliation>Seed and Plant Improvement Institute, AREEO, Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Khorgamy</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Khorramabad Branch, Islamic Azad University, Khorramabad, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-4213-9743</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>12</Month>
					<Day>15</Day>
				</PubDate>
			</History>
		<Abstract>In order to investigate the morphophysiological response of soybean (&lt;em&gt;Glysin max&lt;/em&gt; L.) to drought stress as second crop, an experiment was conducted in Lorestan Agricultural Research Center in the summer of 2017 and 2018 in two environments including normal and drought stress condition. In each environment, 19 soybean genotypes were studied in a randomized complete block design with three replications. The results showed that all traits except leaf temperature decreased due to drought stress. Mean comparison showed that the highest leaf temperature was obtained from genotype No. 9 in the stressed environment and the lowest was obtained from genotypes No. 4 and 15 in the normal environment (27.5 and 13.2 ° C, respectively). The highest (4894 kg/ha) and lowest (275 kg/ha)grain yield was obtained from genotype No. 7 in normal environment and genotype No. 19 in stress environment, respectively. The analysis of biochemical traits of shoots showed that the amount of unstructured soluble sugars and free proline increased with drought stress from 1.87 and 0.0028 mg, respectively in normal environment to 3.77 and 0.0054 mg/g fresh weight, respectively in stressed environment. Among the genotypes, the highest and lowest amounts of shoot proline (0.043 and 0.03777 mg/g fresh weight) were obtained from No. 4 and. 1 genotypes, respectively. In addition, genotypes No. 7 and 9 can be recommended for normal and stressed conditions in moderate region such as Khorramabad.</Abstract>
			<OtherAbstract Language="FA">In order to investigate the morphophysiological response of soybean (&lt;em&gt;Glysin max&lt;/em&gt; L.) to drought stress as second crop, an experiment was conducted in Lorestan Agricultural Research Center in the summer of 2017 and 2018 in two environments including normal and drought stress condition. In each environment, 19 soybean genotypes were studied in a randomized complete block design with three replications. The results showed that all traits except leaf temperature decreased due to drought stress. Mean comparison showed that the highest leaf temperature was obtained from genotype No. 9 in the stressed environment and the lowest was obtained from genotypes No. 4 and 15 in the normal environment (27.5 and 13.2 ° C, respectively). The highest (4894 kg/ha) and lowest (275 kg/ha)grain yield was obtained from genotype No. 7 in normal environment and genotype No. 19 in stress environment, respectively. The analysis of biochemical traits of shoots showed that the amount of unstructured soluble sugars and free proline increased with drought stress from 1.87 and 0.0028 mg, respectively in normal environment to 3.77 and 0.0054 mg/g fresh weight, respectively in stressed environment. Among the genotypes, the highest and lowest amounts of shoot proline (0.043 and 0.03777 mg/g fresh weight) were obtained from No. 4 and. 1 genotypes, respectively. In addition, genotypes No. 7 and 9 can be recommended for normal and stressed conditions in moderate region such as Khorramabad.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">Drought stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Grain yield</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">morphological traits</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">proline</Param>
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			<Object Type="keyword">
			<Param Name="value">unstructured soluble sugars</Param>
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<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_85036_a9b86da79b0d707aba8bf84e6dadb62f.pdf</ArchiveCopySource>
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<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Study of different levels of iron chelate and nano-iron chelate on fatty acid composition and oil percentage of rapeseed (Brassica napus) in different growth stages</ArticleTitle>
<VernacularTitle>Study of different levels of iron chelate and nano-iron chelate on fatty acid composition and oil percentage of rapeseed (Brassica napus) in different growth stages</VernacularTitle>
			<FirstPage>57</FirstPage>
			<LastPage>68</LastPage>
			<ELocationID EIdType="pii">85038</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.317642.654792</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Fatemeh</FirstName>
					<LastName>Nejadhabibvash</LastName>
<Affiliation>Department of Biology, Faculty of Science, Urmia University, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Arsalan</FirstName>
					<LastName>Pirvash</LastName>
<Affiliation>Department of Medicinal Plants, Shahid Bakeri Higher Education Center of Miandoab, Urmia University, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Heidarzadeh</LastName>
<Affiliation>Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University of Tehran, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-6680-9257</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>01</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>In order to evaluate the effect of foliar application of iron chelate and nano- chelate on rapeseed oil profile (&lt;em&gt;Brassica napus&lt;/em&gt;), a factorial experiment based on randomized complete block design with three replications and seven treatments was conducted in 2018. studied Factors included different concentrations of iron in the forms of chelate and nano- chelate at seven levels (distilled water (control), one, two and three grams per liter of iron chelate and one, two and three grams per liter of nano-iron chelate) and time of foliar application at two levels (vegetative and beginning of flowering stages). The results showed that oil percentage was affected by the application of iron fertilizer with different concentrations (iron chelate and nano- chelate) and its consumption time, except for the 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate fertilizer, which the time of fertilizer application did not affect the percentage of rapeseed oil. Application of 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative growth stage and also the beginning of flowering (delayed foliar spraying) were the superior treatment to increase the percentage of rapeseed oil, so that it increased 77% and 75% of the oil content compared to the control treatment, respectively. The highest amount of cis-9-oleic acid was observed with the application of 1 and 2 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative stage (54.3% and 35.4% increase compared to the control). The superior treatments increasing the amount of linoleic acid were 2 and 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative growth stage (11.62 and 12.55% increase compared to the control, respectively). Application of 2 g.L &lt;sup&gt;-1&lt;/sup&gt; nano-iron chelate in the vegetative growth stage and 3 g.L&lt;sup&gt;-1&lt;/sup&gt; nano-iron chelate in the beginning of flowering (with 5.3 and 4.5% increase compared with the control, respectively) produced the highest amount of palmitic acid. According to the results, to increase the unsaturated fatty acids such as oleic and linoleic acids, foliar application of iron fertilizer in the form of chelate in the vegetative stage is recommended.</Abstract>
			<OtherAbstract Language="FA">In order to evaluate the effect of foliar application of iron chelate and nano- chelate on rapeseed oil profile (&lt;em&gt;Brassica napus&lt;/em&gt;), a factorial experiment based on randomized complete block design with three replications and seven treatments was conducted in 2018. studied Factors included different concentrations of iron in the forms of chelate and nano- chelate at seven levels (distilled water (control), one, two and three grams per liter of iron chelate and one, two and three grams per liter of nano-iron chelate) and time of foliar application at two levels (vegetative and beginning of flowering stages). The results showed that oil percentage was affected by the application of iron fertilizer with different concentrations (iron chelate and nano- chelate) and its consumption time, except for the 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate fertilizer, which the time of fertilizer application did not affect the percentage of rapeseed oil. Application of 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative growth stage and also the beginning of flowering (delayed foliar spraying) were the superior treatment to increase the percentage of rapeseed oil, so that it increased 77% and 75% of the oil content compared to the control treatment, respectively. The highest amount of cis-9-oleic acid was observed with the application of 1 and 2 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative stage (54.3% and 35.4% increase compared to the control). The superior treatments increasing the amount of linoleic acid were 2 and 1 g.L&lt;sup&gt;-1&lt;/sup&gt; iron chelate in the vegetative growth stage (11.62 and 12.55% increase compared to the control, respectively). Application of 2 g.L &lt;sup&gt;-1&lt;/sup&gt; nano-iron chelate in the vegetative growth stage and 3 g.L&lt;sup&gt;-1&lt;/sup&gt; nano-iron chelate in the beginning of flowering (with 5.3 and 4.5% increase compared with the control, respectively) produced the highest amount of palmitic acid. According to the results, to increase the unsaturated fatty acids such as oleic and linoleic acids, foliar application of iron fertilizer in the form of chelate in the vegetative stage is recommended.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Brassicaceae</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fatty acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">linoleic acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">nano fertilizer</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_85038_f58594a65fe26ad8dd3f726df3d7145c.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of mycorrhiza and superabsorbent application on corn growth traits and yield components under water stress condition</ArticleTitle>
<VernacularTitle>Effect of mycorrhiza and superabsorbent application on corn growth traits and yield components under water stress condition</VernacularTitle>
			<FirstPage>69</FirstPage>
			<LastPage>79</LastPage>
			<ELocationID EIdType="pii">88204</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.322655.654823</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Khosro</FirstName>
					<LastName>Parvizi</LastName>
<Affiliation>Department of Horticulture Crops Research, Faculty member of Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0002-6236-9204</Identifier>

</Author>
<Author>
					<FirstName>Amin</FirstName>
					<LastName>Farnia</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, College of Agriculture, Islamic Azad University, Boroujerd Branch, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mohammad Karim</FirstName>
					<LastName>Ghaderi</LastName>
<Affiliation>Hamadan Agricultural Jihad Organization, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>04</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>To investigate the effects of mycorrhizal fungus and superabsorbent on corn growth traits and yield components under water stress conditions, a factorial split plot experiment based on a randomized complete block design was conducted in Hamadan province in 2019. Low irrigation treatments including optimal irrigation (irrigation at -3bar soil water potential), moderate drought stress (irrigation at -7bar soil water potential) and severe drought stress (irrigation at -11bar soil water potential) were the main plots and mycorrhizal and superabsorbent polymer biofertilizer, their combination and control (no mycorrhiza and superabsorbent) were sub plots. . The results showed that plant height, leaf area index, ear length, ear periphery, row number per ear, number of seeds per row, 100 seeds weight, grain and biological yields and harvest index were significantly affected by superabsorbent and mycorrhizal application. By increasing the drought stress intensity, the growth and yield components decreased, but the decrease was significantly lower compared to the mycorrhiza and superabsorbent polymer applications. Mycorrhiza and superabsorbent applications in severe stress condition could increase biological yield by about 12% and 22% as compared to control. Lowest grain yield (4.25 t/ha) was obtained by severe stress without application of bio-fertilizer and superabsorbent. In general, mycorrhiza and superabsorbent applications had no significant effect on growth and biological and grain yields in the absence of stress and normal irrigationcorn; however under water stress conditions, it had significant effects on growth traits and yield, while with increasing stress intensity, this ability increased and with their combined application, these effects intensified.&lt;strong&gt; &lt;/strong&gt;</Abstract>
			<OtherAbstract Language="FA">To investigate the effects of mycorrhizal fungus and superabsorbent on corn growth traits and yield components under water stress conditions, a factorial split plot experiment based on a randomized complete block design was conducted in Hamadan province in 2019. Low irrigation treatments including optimal irrigation (irrigation at -3bar soil water potential), moderate drought stress (irrigation at -7bar soil water potential) and severe drought stress (irrigation at -11bar soil water potential) were the main plots and mycorrhizal and superabsorbent polymer biofertilizer, their combination and control (no mycorrhiza and superabsorbent) were sub plots. . The results showed that plant height, leaf area index, ear length, ear periphery, row number per ear, number of seeds per row, 100 seeds weight, grain and biological yields and harvest index were significantly affected by superabsorbent and mycorrhizal application. By increasing the drought stress intensity, the growth and yield components decreased, but the decrease was significantly lower compared to the mycorrhiza and superabsorbent polymer applications. Mycorrhiza and superabsorbent applications in severe stress condition could increase biological yield by about 12% and 22% as compared to control. Lowest grain yield (4.25 t/ha) was obtained by severe stress without application of bio-fertilizer and superabsorbent. In general, mycorrhiza and superabsorbent applications had no significant effect on growth and biological and grain yields in the absence of stress and normal irrigationcorn; however under water stress conditions, it had significant effects on growth traits and yield, while with increasing stress intensity, this ability increased and with their combined application, these effects intensified.&lt;strong&gt; &lt;/strong&gt;</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Biofertilizer</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Efficiency</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Seed corn</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">water deficiency</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Water absorbing material</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88204_5a7bbdf4f19266db60da16c6d8457937.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of yield, water use efficiency and some agronomic characteristics of  cactus (Opuntia ficus-indica) under the different irrigation periods</ArticleTitle>
<VernacularTitle>Evaluation of yield, water use efficiency and some agronomic characteristics of  cactus (Opuntia ficus-indica) under the different irrigation periods</VernacularTitle>
			<FirstPage>81</FirstPage>
			<LastPage>96</LastPage>
			<ELocationID EIdType="pii">88230</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.320648.654813</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Hamid</FirstName>
					<LastName>Najafinezhad</LastName>
<Affiliation>Agricultural and Horticultural Research Department, Kerman Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Nader</FirstName>
					<LastName>Koohi</LastName>
<Affiliation>Agricultural engineering Research Department, Kerman Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>03</Month>
					<Day>14</Day>
				</PubDate>
			</History>
		<Abstract>To evaluate the yield and possibility of cactus cultivation, an experiment was conducted in a randomized complete block design with four replications during 2016- 2018(three years) in Orzoeyeh region, Kerman. In each year, three different irrigation periods were considered as follow: every 9, 14 and 19 days in the first year, 14, 19 and 24 days in the second, and 16, 21 and 26 days in the third year. The highest number of pads per plant was obtained in 14 and 16 days irrigation periods in the second and third years. In the second year, the highest wet (53.9 t ha&lt;sup&gt;-1&lt;/sup&gt;) and dry (4.69 t ha&lt;sup&gt;-1&lt;/sup&gt;) yields and water use efficiency (4.53 kg m&lt;sup&gt;-3&lt;/sup&gt;) was belonged to the 14-day irrigation period. In the third year, the highest wet (108.74 t ha&lt;sup&gt;-1&lt;/sup&gt;) and dry yield (8.42 t ha&lt;sup&gt;-1&lt;/sup&gt;) and water use efficiency (4.37 kg m&lt;sup&gt;-3&lt;/sup&gt;) were obtained from 16-day irrigation period. The highest crude protein in the third year was belonged to the 21 (8.06%) and 16 days (7.75%) irrigation periods, respectively.  Based on the results, it is possible to cultivate and develop this perennial plant with low water consumption in Orzoeyeh region and to complete plant establish and sustainable yield, it is recommended to start the forage harvest from the second year.</Abstract>
			<OtherAbstract Language="FA">To evaluate the yield and possibility of cactus cultivation, an experiment was conducted in a randomized complete block design with four replications during 2016- 2018(three years) in Orzoeyeh region, Kerman. In each year, three different irrigation periods were considered as follow: every 9, 14 and 19 days in the first year, 14, 19 and 24 days in the second, and 16, 21 and 26 days in the third year. The highest number of pads per plant was obtained in 14 and 16 days irrigation periods in the second and third years. In the second year, the highest wet (53.9 t ha&lt;sup&gt;-1&lt;/sup&gt;) and dry (4.69 t ha&lt;sup&gt;-1&lt;/sup&gt;) yields and water use efficiency (4.53 kg m&lt;sup&gt;-3&lt;/sup&gt;) was belonged to the 14-day irrigation period. In the third year, the highest wet (108.74 t ha&lt;sup&gt;-1&lt;/sup&gt;) and dry yield (8.42 t ha&lt;sup&gt;-1&lt;/sup&gt;) and water use efficiency (4.37 kg m&lt;sup&gt;-3&lt;/sup&gt;) were obtained from 16-day irrigation period. The highest crude protein in the third year was belonged to the 21 (8.06%) and 16 days (7.75%) irrigation periods, respectively.  Based on the results, it is possible to cultivate and develop this perennial plant with low water consumption in Orzoeyeh region and to complete plant establish and sustainable yield, it is recommended to start the forage harvest from the second year.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Cactus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Drought stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Forage</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pad</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">yield</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88230_27ff4e2280a304d1e199f9986539b3ff.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of seed yield stability of faba bean genotypes by  linear mixed-effects models (LMM)</ArticleTitle>
<VernacularTitle>Evaluation of seed yield stability of faba bean genotypes by  linear mixed-effects models (LMM)</VernacularTitle>
			<FirstPage>97</FirstPage>
			<LastPage>107</LastPage>
			<ELocationID EIdType="pii">88231</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.320715.654814</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Peyman</FirstName>
					<LastName>Sharifi</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Fatemeh</FirstName>
					<LastName>Sheikh</LastName>
<Affiliation>Cropand Horticultural Science Research Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-1417-5058</Identifier>

</Author>
<Author>
					<FirstName>Khaled</FirstName>
					<LastName>Miri</LastName>
<Affiliation>Seed and Plant Improvement Research Department, Baluchestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Iranshahr, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Sekhavat</LastName>
<Affiliation>Seed and Plant Improvement Research Department, Safiabad Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Dezful, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-9478-9481</Identifier>

</Author>
<Author>
					<FirstName>Hossein</FirstName>
					<LastName>Asteraki</LastName>
<Affiliation>Seed and Plant Improvement Research Department, Lorestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Brojerd, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>03</Month>
					<Day>15</Day>
				</PubDate>
			</History>
		<Abstract>To evaluate the yield stability of 19 faba bean genotype, an experiment was conducted in randomized complete block design with three replications in two cropping years (2015-2017) at four areas (Gorgan, Dezful, Boroujerd and Iranshahr). The effect of environment, genotype and interaction effect of genotype and environment were significant on all traits. Nominal yield plot identified G13, G12, G2, G9, G6 and G4 genotypes as more stable genotypes. Based on biplot analysis, G12, G16, G14, G9, G6 and G11 genotypes, had higher yield stability in addition to the highest seed yield. Based on different values for seed yield and weighted average of absolute scores of best linear unbiased predictions (WAASB), G11, G9, G18, G10, G13, G12, G16, G14 and G6 genotypes were high yielding and stable. The superior genotypes based on multi-trait selection index (MTSI) were G2, G18 and G6. The harmonic mean and relative performance of genotypic values (HMRPGV) introduced G14, G6 and G9 genotypes that had high stability and compatibility in addition to high seed yield. Overall, based on all analyzes and indices, G6 genotype identified as the most stable genotype and could be a candidate to introduce a new cultivar.</Abstract>
			<OtherAbstract Language="FA">To evaluate the yield stability of 19 faba bean genotype, an experiment was conducted in randomized complete block design with three replications in two cropping years (2015-2017) at four areas (Gorgan, Dezful, Boroujerd and Iranshahr). The effect of environment, genotype and interaction effect of genotype and environment were significant on all traits. Nominal yield plot identified G13, G12, G2, G9, G6 and G4 genotypes as more stable genotypes. Based on biplot analysis, G12, G16, G14, G9, G6 and G11 genotypes, had higher yield stability in addition to the highest seed yield. Based on different values for seed yield and weighted average of absolute scores of best linear unbiased predictions (WAASB), G11, G9, G18, G10, G13, G12, G16, G14 and G6 genotypes were high yielding and stable. The superior genotypes based on multi-trait selection index (MTSI) were G2, G18 and G6. The harmonic mean and relative performance of genotypic values (HMRPGV) introduced G14, G6 and G9 genotypes that had high stability and compatibility in addition to high seed yield. Overall, based on all analyzes and indices, G6 genotype identified as the most stable genotype and could be a candidate to introduce a new cultivar.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Adaptability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">BLUP</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Genetic values</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">LRT</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">REML</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88231_d845b1c796c792278ecc890bfd899594.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of water stress on yield, yield components and photoassimilates partitioning of barley cultivars (Hordeum vulgare L.) at reproductive stage</ArticleTitle>
<VernacularTitle>Effect of water stress on yield, yield components and photoassimilates partitioning of barley cultivars (Hordeum vulgare L.) at reproductive stage</VernacularTitle>
			<FirstPage>109</FirstPage>
			<LastPage>125</LastPage>
			<ELocationID EIdType="pii">88232</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.320033.654808</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Sakineh</FirstName>
					<LastName>Abdi</LastName>
<Affiliation>Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0509-7211</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>03</Month>
					<Day>09</Day>
				</PubDate>
			</History>
		<Abstract>In order to determine the effect of water stress on yield, yield components and phtoassimilate of barley at flowering stage, a a split-plot field experiment was carried out based on randomized complete blocks design with three replications during 2018-2019 growing season. Irrigation treatments included normal irrigation and irrigation up to the flowering stage was the main plots and barley cultivars (Sahand, Bahman, Makui and Valfajr) were subplots. The results showed that 1000-grain weight of cultivars decreased 21.45% under stress conditions by compared to normal irrigation. Makoei cultivar had the highest decrease in grain yield with 23.55% reduction compared to other cultivars. Bahman and Makoei cultivars had the highest biological yield reduction. The highest biological yield was observed in Bahman cultivar under normal irrigation conditions. Under stress condition, the rate of remobilization increased in all parts and internods of the stem and cultivars. All cultivars had differences in the rate of remobilization from different parts of the stem, so that in the case of Valfajr and Sahand cultivars, the rate of penultimate remobilization was higher than peduncle. Bahman and Makui cultivars had high remobilization rate from peduncle and lower stem internodes. The remobilization efficiency of different stem internods had significantly increased under stress condition and the highest contribution of peduncle remobilization was obtained by Sahand cultivar under water stress conditions. Therefore, baseb on the yield indices and rate of remobilization of photosynthetic materials, Bahman and Sahand were identified as suitable barley cultivars under normal irrigation and water stress conditions, respectively.</Abstract>
			<OtherAbstract Language="FA">In order to determine the effect of water stress on yield, yield components and phtoassimilate of barley at flowering stage, a a split-plot field experiment was carried out based on randomized complete blocks design with three replications during 2018-2019 growing season. Irrigation treatments included normal irrigation and irrigation up to the flowering stage was the main plots and barley cultivars (Sahand, Bahman, Makui and Valfajr) were subplots. The results showed that 1000-grain weight of cultivars decreased 21.45% under stress conditions by compared to normal irrigation. Makoei cultivar had the highest decrease in grain yield with 23.55% reduction compared to other cultivars. Bahman and Makoei cultivars had the highest biological yield reduction. The highest biological yield was observed in Bahman cultivar under normal irrigation conditions. Under stress condition, the rate of remobilization increased in all parts and internods of the stem and cultivars. All cultivars had differences in the rate of remobilization from different parts of the stem, so that in the case of Valfajr and Sahand cultivars, the rate of penultimate remobilization was higher than peduncle. Bahman and Makui cultivars had high remobilization rate from peduncle and lower stem internodes. The remobilization efficiency of different stem internods had significantly increased under stress condition and the highest contribution of peduncle remobilization was obtained by Sahand cultivar under water stress conditions. Therefore, baseb on the yield indices and rate of remobilization of photosynthetic materials, Bahman and Sahand were identified as suitable barley cultivars under normal irrigation and water stress conditions, respectively.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">flowering stage</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Peduncle</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Penultimate</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">remobilization efficiency</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Stem internodes</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88232_5f173dc544ca977853ff56d2a56dd855.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of salicylic acid and brassinosteroid on physiological response and grain and oil yields of coriander (Coriandrum sativum L.) under water deficit</ArticleTitle>
<VernacularTitle>Effect of salicylic acid and brassinosteroid on physiological response and grain and oil yields of coriander (Coriandrum sativum L.) under water deficit</VernacularTitle>
			<FirstPage>127</FirstPage>
			<LastPage>141</LastPage>
			<ELocationID EIdType="pii">88243</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.322568.654822</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Panahyan Kivi</LastName>
<Affiliation>Deparrtment of Agronomy, Payame Noor University, Tehran, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>05</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>A field experiment was carried out as a split-plot based on an RCB design with three replications in 2020. Treatments were four levels of water supply (irrigation after 70, 100, 130 and 160 mm evaporation from class A pan) as main plots and three levels of foliar application (control (water spray), foliar application of 1 mmol salicylic acid (SA) and 1 μmol brassinosteroid (BRs) as sub plots. Water deficit stress resulted in 20.6% and 21.6% decrease in chlorophylls a and b content, and 62.9% increase in leaf carotenoids, but leaf proline content increased under water stress. The mean chlorophyll a content increased (11.4%) with SA application. Decreasing water availability increased the activity of catalase, peroxidase, and ascorbate peroxidase and polyphenol oxidase by 3.2, 1.7, 1.9 and 3.1 times, respectively. The activity of these enzymes increased by 14.4, 16.6, 8.8 and 6.8% respectively with SA application and increased by 17.6, 12.2, 8.8 and 19.9% respectively by BRs application. Grain yield and oil percentage and yield of coriander seed decreased under drought stress (75.1% and 15.4%, respectively), which resulted in a decrease in oil yield (78.9%). Oil yield was increased by SA and BRs (22.4 and 11.2% respectively). SA foliar application showed a significant advantage in comparison to BRs in the most of the traits, especially grain yield. Therefore, the application of SA can be introduced as a suitable treatment to improve coriander grain and oil yield.</Abstract>
			<OtherAbstract Language="FA">A field experiment was carried out as a split-plot based on an RCB design with three replications in 2020. Treatments were four levels of water supply (irrigation after 70, 100, 130 and 160 mm evaporation from class A pan) as main plots and three levels of foliar application (control (water spray), foliar application of 1 mmol salicylic acid (SA) and 1 μmol brassinosteroid (BRs) as sub plots. Water deficit stress resulted in 20.6% and 21.6% decrease in chlorophylls a and b content, and 62.9% increase in leaf carotenoids, but leaf proline content increased under water stress. The mean chlorophyll a content increased (11.4%) with SA application. Decreasing water availability increased the activity of catalase, peroxidase, and ascorbate peroxidase and polyphenol oxidase by 3.2, 1.7, 1.9 and 3.1 times, respectively. The activity of these enzymes increased by 14.4, 16.6, 8.8 and 6.8% respectively with SA application and increased by 17.6, 12.2, 8.8 and 19.9% respectively by BRs application. Grain yield and oil percentage and yield of coriander seed decreased under drought stress (75.1% and 15.4%, respectively), which resulted in a decrease in oil yield (78.9%). Oil yield was increased by SA and BRs (22.4 and 11.2% respectively). SA foliar application showed a significant advantage in comparison to BRs in the most of the traits, especially grain yield. Therefore, the application of SA can be introduced as a suitable treatment to improve coriander grain and oil yield.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antioxidant Enzymes</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Coriander</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Drought stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">epibrassinolide</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">growth regulators</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88243_564dbeaacb48a13028d8d9f4d596a186.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Morphological and quantitative yield response of peppermint and guar to simultaneous and relay intercropping ratios</ArticleTitle>
<VernacularTitle>Morphological and quantitative yield response of peppermint and guar to simultaneous and relay intercropping ratios</VernacularTitle>
			<FirstPage>143</FirstPage>
			<LastPage>154</LastPage>
			<ELocationID EIdType="pii">85034</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.313800.654774</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Masoumeh</FirstName>
					<LastName>Shahbazi</LastName>
<Affiliation>Department of Plant Production and Genetics, Agriculture faculty, Agricultural Sciences and Natural Resources University of Khuzestan, mollasani, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Aydin</FirstName>
					<LastName>Khodaei Joghan</LastName>
<Affiliation>Department of Plant Production and Genetics, Agriculture Faculty, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-6074-7611</Identifier>

</Author>
<Author>
					<FirstName>Mohammad Reza</FirstName>
					<LastName>Moradi Telavat</LastName>
<Affiliation>Department of Plant Production and Genetics Engineering, Agriculture Faculty, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-9016-0312</Identifier>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Moshatati</LastName>
<Affiliation>Department of Plant Production and Genetics, Agriculture Faculty, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>11</Month>
					<Day>18</Day>
				</PubDate>
			</History>
		<Abstract>This study was conducted to evaluate peppermint and guar&#039;s morphological characteristics and yield reaction to different intercropping ratios under simultaneous and relay conditions at the research farm of Agricultural Sciences and Natural Resources University of Khuzestan during 2017-2018 growing season. The experiment was conducted as a factorial arrangement in a randomized complete block design with four replications. Planting time at two levels including simultaneous and relay (Guar cultivation 45 days after peppermint emergence) and intercropping ratios at five levels including sole peppermint, sole guar, 50% peppermint + 50% guar, 25% guar + 75% peppermint and 25% peppermint + 75% guar were experimental factors. The results showed that the highest height and stem and leaf number of guar were obtained from sole cropping of this plant and 75% guar + 25% peppermint intercropping. In monoculture and 75% guar + 25% peppermint, guar forage yield was higher. The highest number of peppermint leaves (311) was observed in monoculture and the best treatment in terms of biological yield was the sole cultivation of peppermint (637 Kg.ha&lt;sup&gt;-1&lt;/sup&gt;). Finally, the results of this experiment showed that in terms of guar characteristics, monoculture treatment and 75% guar + 25% peppermint in simultaneous intercropping and in terms of peppermint traits, sole peppermint and 75% peppermint + 25% in relay planting conditions were the best treatments. Due to the favorable effects of adding a new species to the crop ecosystem, intercropping of these plants can be suggested.</Abstract>
			<OtherAbstract Language="FA">This study was conducted to evaluate peppermint and guar&#039;s morphological characteristics and yield reaction to different intercropping ratios under simultaneous and relay conditions at the research farm of Agricultural Sciences and Natural Resources University of Khuzestan during 2017-2018 growing season. The experiment was conducted as a factorial arrangement in a randomized complete block design with four replications. Planting time at two levels including simultaneous and relay (Guar cultivation 45 days after peppermint emergence) and intercropping ratios at five levels including sole peppermint, sole guar, 50% peppermint + 50% guar, 25% guar + 75% peppermint and 25% peppermint + 75% guar were experimental factors. The results showed that the highest height and stem and leaf number of guar were obtained from sole cropping of this plant and 75% guar + 25% peppermint intercropping. In monoculture and 75% guar + 25% peppermint, guar forage yield was higher. The highest number of peppermint leaves (311) was observed in monoculture and the best treatment in terms of biological yield was the sole cultivation of peppermint (637 Kg.ha&lt;sup&gt;-1&lt;/sup&gt;). Finally, the results of this experiment showed that in terms of guar characteristics, monoculture treatment and 75% guar + 25% peppermint in simultaneous intercropping and in terms of peppermint traits, sole peppermint and 75% peppermint + 25% in relay planting conditions were the best treatments. Due to the favorable effects of adding a new species to the crop ecosystem, intercropping of these plants can be suggested.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Forage quantity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">intercropping pattern</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Legumes</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">medicinal plants</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Planting time</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_85034_028fdde06011240a8f617f1dcac93989.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Investigation of genotype × environment interaction using GGE biplot method on grain yield in sesame</ArticleTitle>
<VernacularTitle>Investigation of genotype × environment interaction using GGE biplot method on grain yield in sesame</VernacularTitle>
			<FirstPage>155</FirstPage>
			<LastPage>163</LastPage>
			<ELocationID EIdType="pii">85039</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.316534.654783</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Hossein</FirstName>
					<LastName>Movahedi</LastName>
<Affiliation>Department of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0001-6471-3411</Identifier>

</Author>
<Author>
					<FirstName>Khodadad</FirstName>
					<LastName>Mostafavi</LastName>
<Affiliation>Department of Agronomy and Plant Breeding, Karaj Branch, Islamic Azad University, Karaj, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Majid</FirstName>
					<LastName>Shams</LastName>
<Affiliation>Department of Plant Breeding, Agriculture Faculty, Khorasgan (Isfahan) Branch, Islamic Azad University, Isfahan, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>AhmadReza</FirstName>
					<LastName>Golparvar</LastName>
<Affiliation>Department of Plant Breeding, Agriculture Faculty, Khorasgan (Isfahan) Branch, Islamic Azad University, Isfahan, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>01</Month>
					<Day>16</Day>
				</PubDate>
			</History>
		<Abstract>Sesame is one of the most important oil, industrial and medicinal plants that is cultivated in a large area of tropical and subtropical regions. In this study, fifteen sesame genotypes are cultivated to identify the superior genotypes in terms of yield and stability (minimum environmental impact) in four locations (Arak, Birjand, Karaj, and Shiraz) for two years. In combine variance analysis, effect of location, genotype and interaction effect of location × genotype were not significant.. The first and second main components of bipod analysis explained 84.06% and 8.40% (92.46% in total), of environment derived changes on genotypes, respectively. According to the plots, Arak, Birjand, and Shiraz genotypes had a high correlation in term of grain yield. The best genotypes in Arak, Birjand, Karaj, and Shiraz were Darab 14, Safiabad 1, local Ahvaz, and local Isfahan. Also the Karaj location, Fars local cultivar, Khondab local cultivar, and Darab 1 were evaluated as superior. In general, Safiabad 1 and local Khondab were the best genotypes terms of yield and high stability. In contrast, TS-3 and Yellow White genotypes received the most impact from their environment, in addition to low yield. Environment had the least and most impact on Shiraz and Birjand genotypes. Finally,the study area of this experiment were divided into two megaenvironments : Arak, Birjand and Shiraz megaenvironment and Karaj megaenvironment.</Abstract>
			<OtherAbstract Language="FA">Sesame is one of the most important oil, industrial and medicinal plants that is cultivated in a large area of tropical and subtropical regions. In this study, fifteen sesame genotypes are cultivated to identify the superior genotypes in terms of yield and stability (minimum environmental impact) in four locations (Arak, Birjand, Karaj, and Shiraz) for two years. In combine variance analysis, effect of location, genotype and interaction effect of location × genotype were not significant.. The first and second main components of bipod analysis explained 84.06% and 8.40% (92.46% in total), of environment derived changes on genotypes, respectively. According to the plots, Arak, Birjand, and Shiraz genotypes had a high correlation in term of grain yield. The best genotypes in Arak, Birjand, Karaj, and Shiraz were Darab 14, Safiabad 1, local Ahvaz, and local Isfahan. Also the Karaj location, Fars local cultivar, Khondab local cultivar, and Darab 1 were evaluated as superior. In general, Safiabad 1 and local Khondab were the best genotypes terms of yield and high stability. In contrast, TS-3 and Yellow White genotypes received the most impact from their environment, in addition to low yield. Environment had the least and most impact on Shiraz and Birjand genotypes. Finally,the study area of this experiment were divided into two megaenvironments : Arak, Birjand and Shiraz megaenvironment and Karaj megaenvironment.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Compatibility</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Effect</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">environment</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">genotype</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Grain yield stability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Multi-dimensional</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">GGE biplot</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_85039_9baf82afda5f7d560678a1cc313189ba.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Genetic architecture of two populations of Nepeta racemosa in Iran</ArticleTitle>
<VernacularTitle>Genetic architecture of two populations of Nepeta racemosa in Iran</VernacularTitle>
			<FirstPage>165</FirstPage>
			<LastPage>176</LastPage>
			<ELocationID EIdType="pii">89485</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.301672.654717</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Fereshteh</FirstName>
					<LastName>Asadi Karm</LastName>
<Affiliation>Agronomy and Plant Breeding Department, Faculty of Agriculture, University of Tehran,Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Abdolhadi</FirstName>
					<LastName>Hossein Zadeh</LastName>
<Affiliation>Agronomy and Plant Breeding Department, Faculty of Agriculture, University of Tehran,Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-2241-2359</Identifier>

</Author>
<Author>
					<FirstName>Hosein</FirstName>
					<LastName>Mirzaie-Nodousha</LastName>
<Affiliation>Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>MohammadReza</FirstName>
					<LastName>Bihamta</LastName>
<Affiliation>Agronomy and Plant Breeding Department, Faculty of Agriculture, University of Tehran,Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0614-0963</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>05</Month>
					<Day>12</Day>
				</PubDate>
			</History>
		<Abstract>&lt;em&gt;Nepeta racemosa &lt;/em&gt;Lam. (family Lamiaceae) is considered for its valuable medicinal compounds such as nepetalactone and is growing in several parts of Iran. In order to study existing genetic variation within and between populations for the first time, this research was performed on two populations of this species to investigate the genetic architecture of existing variation of the two populations. In this regard, at full maturity, open-pollinated seeds were collected based on single plants from two habitats of the species, during 2018, to be investigated as the half-sib families. Field experiment was performed in a randomized complete block design with three replications, in which eight morphologic characters were recorded on 277 single plants from 20 half-sib families of the two populations. Genetic variance components were estimated using biometrical variance components of the two populations, so that heritability of the characters were also estimated. Results of analysis of variance showed that family effect component was highly significant for majority of the studied traits of two populations. Based on the genetic variance components, the family component of variance was more effective than progeny component for the first population in plant height, crown diameter and biomass yield traits. Almost the same situation with minor differences was observed on the second population. In spite of small size of the studied populations, high heritability values of several traits indicated their suitable genetic potential. Although significant genetic variation and high heritability values were observed in the most studied traits, low heritability values of some other traits indicated the necessity of reconsidering the management on the natural populations. Constituting artificial gene pools, using the families with high performances could be a dual purposes strategy, in order to conserve the valuable gene pool as well as utilizing their potentials in breeding programs.</Abstract>
			<OtherAbstract Language="FA">&lt;em&gt;Nepeta racemosa &lt;/em&gt;Lam. (family Lamiaceae) is considered for its valuable medicinal compounds such as nepetalactone and is growing in several parts of Iran. In order to study existing genetic variation within and between populations for the first time, this research was performed on two populations of this species to investigate the genetic architecture of existing variation of the two populations. In this regard, at full maturity, open-pollinated seeds were collected based on single plants from two habitats of the species, during 2018, to be investigated as the half-sib families. Field experiment was performed in a randomized complete block design with three replications, in which eight morphologic characters were recorded on 277 single plants from 20 half-sib families of the two populations. Genetic variance components were estimated using biometrical variance components of the two populations, so that heritability of the characters were also estimated. Results of analysis of variance showed that family effect component was highly significant for majority of the studied traits of two populations. Based on the genetic variance components, the family component of variance was more effective than progeny component for the first population in plant height, crown diameter and biomass yield traits. Almost the same situation with minor differences was observed on the second population. In spite of small size of the studied populations, high heritability values of several traits indicated their suitable genetic potential. Although significant genetic variation and high heritability values were observed in the most studied traits, low heritability values of some other traits indicated the necessity of reconsidering the management on the natural populations. Constituting artificial gene pools, using the families with high performances could be a dual purposes strategy, in order to conserve the valuable gene pool as well as utilizing their potentials in breeding programs.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Nepeta racemosa</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Genetic variation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">heritability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">morphologic</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_89485_59500d1cd426514d5902849330f16313.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Interaction effects of genotype × environment using path analysis and mixed models in barley superior lines</ArticleTitle>
<VernacularTitle>Interaction effects of genotype × environment using path analysis and mixed models in barley superior lines</VernacularTitle>
			<FirstPage>177</FirstPage>
			<LastPage>191</LastPage>
			<ELocationID EIdType="pii">89486</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.323545.654826</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Barati</LastName>
<Affiliation>Seed and Plant Improvement Department, Agricultural Research, Education and Extension Organization (AREEO), Karaj, iran</Affiliation>
<Identifier Source="ORCID">0009-0005-3783-3713</Identifier>

</Author>
<Author>
					<FirstName>Hassan</FirstName>
					<LastName>Zali</LastName>
<Affiliation>Assistant professor, Seed and Plant Improvement Department, Fars Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Darab, iran</Affiliation>

</Author>
<Author>
					<FirstName>Alireza</FirstName>
					<LastName>Pour-Aboghadare</LastName>
<Affiliation>Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0001-5782-5327</Identifier>

</Author>
<Author>
					<FirstName>Ahmad</FirstName>
					<LastName>Gholipour</LastName>
<Affiliation>Crop and Horticultural Science Research Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gonbad, iran</Affiliation>

</Author>
<Author>
					<FirstName>Shirali</FirstName>
					<LastName>Koohkan</LastName>
<Affiliation>8.	Crop and Horticultural Science Research Department, Sistan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Zabol, iran</Affiliation>

</Author>
<Author>
					<FirstName>Kamal</FirstName>
					<LastName>Shahbazi</LastName>
<Affiliation>Ardabil Agricultural and Natural Resources Research and Education Center, AREEO, Parsabad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Akbar</FirstName>
					<LastName>Mazooghian</LastName>
<Affiliation>Crop and Horticultural Science Research Department, Ahvaz Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ahvaz, iran</Affiliation>

</Author>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Jabari</LastName>
<Affiliation>9.	Crop and Horticultural Science Research Department, Agricultural Research, Education and Extension Organization (AREEO), Karaj, iran</Affiliation>

</Author>
<Author>
					<FirstName>Omid</FirstName>
					<LastName>Poodineh</LastName>
<Affiliation>10.	Crop and Horticultural Science Research Department, Zabol Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Zabol, iran</Affiliation>

</Author>
<Author>
					<FirstName>Masoome</FirstName>
					<LastName>Kheirgoo</LastName>
<Affiliation>Crop and Horticultural Science Research Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gonbad, iran</Affiliation>
<Identifier Source="ORCID">0000-0002-8893-5446</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>05</Month>
					<Day>11</Day>
				</PubDate>
			</History>
		<Abstract>This study was conducted to investigate the yield stability and determine the portion of some morpho-phonological traits in the GEI effect in barley. For this purpose, 20 barley genotypes were investigated at five tropical research stations of Iran during the 2018-2020 cropping seasons in a RCBD with three replications. Stability analysis was performed using two set of stability models including parametric statistics and REML/BLUP-based statistics. The results of parametric were pooled in genotype SIIG as a unique stability index. Morpho-phonological data were analyzed using the path analysis. The days-to heading (X&lt;sub&gt;1&lt;/sub&gt;) and maturity (X&lt;sub&gt;2&lt;/sub&gt;), plant height (X&lt;sub&gt;3&lt;/sub&gt;), and 1000-kernels weight (X&lt;sub&gt;4&lt;/sub&gt;) were considered to be sequential traits for the development of grain yield productivity (Y). Based on the results, G6, G2, G3, G5, G13, G17, G11, G12 and G14 genotypes with greater grain yield than average grain yields and high values of stability statistics were identified as desirable genotypes in terms of yield performance and stability. Furthermore, three BLUP-based statistics, HMGV, RPGV and HMRPGV, recognized G20, G6, G2, G3, G11, G12 and G17 genotypes as the high-yielding and stable genotypes. In total, G6, G3 and G11 lines, which were superior in both methods, were selected. The results of path analysis revealed that DHE has a positive relationship with grain yield; therefore more emphasis should be placed on selection based on later spike emergence to improve the yield potential of barley in warm regions of Iran.</Abstract>
			<OtherAbstract Language="FA">This study was conducted to investigate the yield stability and determine the portion of some morpho-phonological traits in the GEI effect in barley. For this purpose, 20 barley genotypes were investigated at five tropical research stations of Iran during the 2018-2020 cropping seasons in a RCBD with three replications. Stability analysis was performed using two set of stability models including parametric statistics and REML/BLUP-based statistics. The results of parametric were pooled in genotype SIIG as a unique stability index. Morpho-phonological data were analyzed using the path analysis. The days-to heading (X&lt;sub&gt;1&lt;/sub&gt;) and maturity (X&lt;sub&gt;2&lt;/sub&gt;), plant height (X&lt;sub&gt;3&lt;/sub&gt;), and 1000-kernels weight (X&lt;sub&gt;4&lt;/sub&gt;) were considered to be sequential traits for the development of grain yield productivity (Y). Based on the results, G6, G2, G3, G5, G13, G17, G11, G12 and G14 genotypes with greater grain yield than average grain yields and high values of stability statistics were identified as desirable genotypes in terms of yield performance and stability. Furthermore, three BLUP-based statistics, HMGV, RPGV and HMRPGV, recognized G20, G6, G2, G3, G11, G12 and G17 genotypes as the high-yielding and stable genotypes. In total, G6, G3 and G11 lines, which were superior in both methods, were selected. The results of path analysis revealed that DHE has a positive relationship with grain yield; therefore more emphasis should be placed on selection based on later spike emergence to improve the yield potential of barley in warm regions of Iran.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">BLUP</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Morpho-phonological traits</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">REML</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">SIIG index</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">stability analysis</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_89486_3a6061966d28f3c94afbd77dfb66832f.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of irrigation levels and different tillage systems on grain sorghum (Sorghum bicolor L.) yield</ArticleTitle>
<VernacularTitle>Effect of irrigation levels and different tillage systems on grain sorghum (Sorghum bicolor L.) yield</VernacularTitle>
			<FirstPage>193</FirstPage>
			<LastPage>204</LastPage>
			<ELocationID EIdType="pii">88732</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.318208.654799</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Sadegh</FirstName>
					<LastName>Nasirpour</LastName>
<Affiliation>Department of Agronomy and Plant Breeding,, Faculty of Agriculture, University of Tehran, Karaj, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0002-8977-9967</Identifier>

</Author>
<Author>
					<FirstName>Mohammad Reza</FirstName>
					<LastName>Jahansouz</LastName>
<Affiliation>Department of Agronomy and Plant Breeding,, Faculty of Agriculture, University of Tehran, Karaj, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0001-8536-5911</Identifier>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Ahmadi</LastName>
<Affiliation>Department of Agronomy and Plant Breeding,, Faculty of Agriculture, University of Tehran, Karaj, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-0044-2645</Identifier>

</Author>
<Author>
					<FirstName>Esmaeil</FirstName>
					<LastName>Afshoon</LastName>
<Affiliation>Department of Agronomy and Plant Breeding,, Faculty of Agriculture, University of Tehran, Karaj, Iran.</Affiliation>
<Identifier Source="ORCID">0009-0001-6645-6209</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>01</Month>
					<Day>31</Day>
				</PubDate>
			</History>
		<Abstract>In order to study the effect of different tillage systems and irrigation levels on sorghum yield, an experiment was conducted as split-plot based on randomized complete blocks design with three replications in the research farm of the University of Tehran in 2016. The main factor was tillage in two levels (no-tillage and conventional tillage) and the second factor was irrigation in three levels (without, moderate and severe water stresses based on 75, 110, and 150 mm evaporation from evaporation pan surface, respectively). The results showed that the effect of tillage on grain yield and water use efficiency was significant at 1% and 5% of probability levels, respectively. Also, the effect of irrigation levels on plant height, grain number per panicle, grain and biological yields, and water use efficiency was significant at 1% of probability level and on 1000-grain weight at 5% of probability level. Maximum plant height (100.38 cm), number of seeds per panicle (2408), 1000-seed weight (31.33 gr), grain yield (5843 kg.ha&lt;sup&gt;-1&lt;/sup&gt;), and biological yield &lt;br /&gt;(11575 kg.ha&lt;sup&gt;-1&lt;/sup&gt;) was obtained from no water stress treatment (75 mm evaporation from the surface of the evaporation pan) and the maximum water use efficiency (1.15 kg.m&lt;sup&gt;-3&lt;/sup&gt;) was observed in severe drought stress treatment(150 mm evaporation from the surface of the evaporation pan). Besides, the no-tillage method increased grain yield (16.25%) and water use efficiency (13.72%) compared to the conventional tillage method.</Abstract>
			<OtherAbstract Language="FA">In order to study the effect of different tillage systems and irrigation levels on sorghum yield, an experiment was conducted as split-plot based on randomized complete blocks design with three replications in the research farm of the University of Tehran in 2016. The main factor was tillage in two levels (no-tillage and conventional tillage) and the second factor was irrigation in three levels (without, moderate and severe water stresses based on 75, 110, and 150 mm evaporation from evaporation pan surface, respectively). The results showed that the effect of tillage on grain yield and water use efficiency was significant at 1% and 5% of probability levels, respectively. Also, the effect of irrigation levels on plant height, grain number per panicle, grain and biological yields, and water use efficiency was significant at 1% of probability level and on 1000-grain weight at 5% of probability level. Maximum plant height (100.38 cm), number of seeds per panicle (2408), 1000-seed weight (31.33 gr), grain yield (5843 kg.ha&lt;sup&gt;-1&lt;/sup&gt;), and biological yield &lt;br /&gt;(11575 kg.ha&lt;sup&gt;-1&lt;/sup&gt;) was obtained from no water stress treatment (75 mm evaporation from the surface of the evaporation pan) and the maximum water use efficiency (1.15 kg.m&lt;sup&gt;-3&lt;/sup&gt;) was observed in severe drought stress treatment(150 mm evaporation from the surface of the evaporation pan). Besides, the no-tillage method increased grain yield (16.25%) and water use efficiency (13.72%) compared to the conventional tillage method.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Biological yield</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">harvest index</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Plant height</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">water use efficiency. 1000-seed weight</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_88732_42d1c50ae5d16ac87a53c26eba4c0bac.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of some Trichoderma and Mycorrhizal fungal species on chlorophyll content and essential oil production of dill (Anethum graveolens L.) under greenhouse conditions</ArticleTitle>
<VernacularTitle>Effect of some Trichoderma and Mycorrhizal fungal species on chlorophyll content and essential oil production of dill (Anethum graveolens L.) under greenhouse conditions</VernacularTitle>
			<FirstPage>205</FirstPage>
			<LastPage>219</LastPage>
			<ELocationID EIdType="pii">89664</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.318338.654801</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Hosein</FirstName>
					<LastName>Hatef Heris</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Saeid</FirstName>
					<LastName>Zehtab Salmasi</LastName>
<Affiliation>Department of Plant Ecophysiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Arzanlou</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>02</Month>
					<Day>04</Day>
				</PubDate>
			</History>
		<Abstract>The aim of this study was to investigate the effect of &lt;em&gt;Trichoderma &lt;/em&gt;species and mycorrhizal fungi on increasing yield,and percentage and amount of dill essential oil in greenhouse conditions. For this purpose, a factorial experiment was conducted in a randomized complete block design with three replications. For this experiment, the roots of two &lt;em&gt;Anethum graveolens&lt;/em&gt; (Dill) species i.e. Tabriz local cultivar&lt;em&gt; &lt;/em&gt;and Long Island of Mammoth, were treated with the inoculums of &lt;em&gt;Trichoderma&lt;/em&gt; isolates (&lt;em&gt;Trichoderma harzianum&lt;/em&gt; Na-1ac and &lt;em&gt;T. longibrachiatum&lt;/em&gt; BZ4-4) and two species of Mycorrhizal fungi (&lt;em&gt;Rhizophagus irregularis&lt;/em&gt; and &lt;em&gt;Glomus verciform&lt;/em&gt;). The results of this study showed that the highest chlorophyll index (4.03) was related to &lt;em&gt;T. harzianum&lt;/em&gt; and the lowest (2.27) was related to &lt;em&gt;G. verciform&lt;/em&gt;. Also, the highest (11.28µg/ml) and the lowest (2.36µg/ml) chlorophyll b were obtained from &lt;em&gt;T. harzianum&lt;/em&gt; × local cultivar of Tabriz and &lt;em&gt;T. longibrachiatum&lt;/em&gt; × local cultivar of Tabriz, respectively. The highest (77%) and the lowest (29%) percentages of colonization was observed in Long Island × &lt;em&gt;R. irregularis&lt;/em&gt; cultivar and local cultivar × G. verciform treatments, respectively. In terms of essential oil content, the highest and the lowest percentage of essential oils were 2.39% and 0.7%, related to &lt;em&gt;T. harzianum&lt;/em&gt; and &lt;em&gt;G. verciform&lt;/em&gt; fungus, respectively Interaction effects (cultivar × fungus) were also significant on chlorophyll a and b and carotenoids and increased them, so that the highest content of chlorophyll a (25.75 µg/ml) was recorded in Long Island × &lt;em&gt;T. harzianum&lt;/em&gt; cultivar treatment. Long Island × &lt;em&gt;T. harzianum&lt;/em&gt; treatment had the highest total chlorophyll content (30.61µg/ml) and local cultivar of Tabriz × &lt;em&gt;R. irregularis&lt;/em&gt; (16.56µg/ml) had lowest. The highest (9.64µg/ml) and the lowest (3.57 µg/ml) amount of carotenoids was observed in Long Island × &lt;em&gt;T. longibrachiatum&lt;/em&gt; and local cultivar of Tabriz × &lt;em&gt;T. harzianum&lt;/em&gt; treatments, respectively. Long Island × &lt;em&gt;T. longibrachiatum&lt;/em&gt; cultivar and local cultivar Tabriz × control treatments with 0.6 and 0.2 ml/g produced the highest and the lowest essential oil yield.</Abstract>
			<OtherAbstract Language="FA">The aim of this study was to investigate the effect of &lt;em&gt;Trichoderma &lt;/em&gt;species and mycorrhizal fungi on increasing yield,and percentage and amount of dill essential oil in greenhouse conditions. For this purpose, a factorial experiment was conducted in a randomized complete block design with three replications. For this experiment, the roots of two &lt;em&gt;Anethum graveolens&lt;/em&gt; (Dill) species i.e. Tabriz local cultivar&lt;em&gt; &lt;/em&gt;and Long Island of Mammoth, were treated with the inoculums of &lt;em&gt;Trichoderma&lt;/em&gt; isolates (&lt;em&gt;Trichoderma harzianum&lt;/em&gt; Na-1ac and &lt;em&gt;T. longibrachiatum&lt;/em&gt; BZ4-4) and two species of Mycorrhizal fungi (&lt;em&gt;Rhizophagus irregularis&lt;/em&gt; and &lt;em&gt;Glomus verciform&lt;/em&gt;). The results of this study showed that the highest chlorophyll index (4.03) was related to &lt;em&gt;T. harzianum&lt;/em&gt; and the lowest (2.27) was related to &lt;em&gt;G. verciform&lt;/em&gt;. Also, the highest (11.28µg/ml) and the lowest (2.36µg/ml) chlorophyll b were obtained from &lt;em&gt;T. harzianum&lt;/em&gt; × local cultivar of Tabriz and &lt;em&gt;T. longibrachiatum&lt;/em&gt; × local cultivar of Tabriz, respectively. The highest (77%) and the lowest (29%) percentages of colonization was observed in Long Island × &lt;em&gt;R. irregularis&lt;/em&gt; cultivar and local cultivar × G. verciform treatments, respectively. In terms of essential oil content, the highest and the lowest percentage of essential oils were 2.39% and 0.7%, related to &lt;em&gt;T. harzianum&lt;/em&gt; and &lt;em&gt;G. verciform&lt;/em&gt; fungus, respectively Interaction effects (cultivar × fungus) were also significant on chlorophyll a and b and carotenoids and increased them, so that the highest content of chlorophyll a (25.75 µg/ml) was recorded in Long Island × &lt;em&gt;T. harzianum&lt;/em&gt; cultivar treatment. Long Island × &lt;em&gt;T. harzianum&lt;/em&gt; treatment had the highest total chlorophyll content (30.61µg/ml) and local cultivar of Tabriz × &lt;em&gt;R. irregularis&lt;/em&gt; (16.56µg/ml) had lowest. The highest (9.64µg/ml) and the lowest (3.57 µg/ml) amount of carotenoids was observed in Long Island × &lt;em&gt;T. longibrachiatum&lt;/em&gt; and local cultivar of Tabriz × &lt;em&gt;T. harzianum&lt;/em&gt; treatments, respectively. Long Island × &lt;em&gt;T. longibrachiatum&lt;/em&gt; cultivar and local cultivar Tabriz × control treatments with 0.6 and 0.2 ml/g produced the highest and the lowest essential oil yield.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Biofertilizer</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Carotenoid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Colonization</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Medicinal plant</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">yield</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_89664_45488317a20db2892b20b11ac3d0a878.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of irrigation and nitrogen fertilizer on yield, inputs use efficiency and seed quality of sesame cultivars</ArticleTitle>
<VernacularTitle>Effect of irrigation and nitrogen fertilizer on yield, inputs use efficiency and seed quality of sesame cultivars</VernacularTitle>
			<FirstPage>221</FirstPage>
			<LastPage>234</LastPage>
			<ELocationID EIdType="pii">89665</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.319665.654807</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Saboury</LastName>
<Affiliation>Ph.D student of Agronomy, Faculty of Agriculture, Firoozabad Branch, Islamic Azad University, Firoozabad, Shiraz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Majid</FirstName>
					<LastName>Gholamhoseini</LastName>
<Affiliation>Assistant Professor, Oilseed Research Department, Seed and Plant Improvement Institute. Agricultural Research, Education and Extension Organization (AREEO), Karaj. Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Forrod</FirstName>
					<LastName>Bazrafshan</LastName>
<Affiliation>Department of Agriculture, Firoozabad Branch, Islamic Azad University, Firoozabad, Shiraz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Farhad</FirstName>
					<LastName>Habibzadeh</LastName>
<Affiliation>Assistant Professor of Department of Plant Production and Breeding, Faculty of Agriculture and Natural Resources, Imam Khomeini International University, Qazvin, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Bahram</FirstName>
					<LastName>Amiri</LastName>
<Affiliation>Department of Agriculture, Firoozabad Branch, Islamic Azad University, Firoozabad, Shiraz, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>02</Month>
					<Day>24</Day>
				</PubDate>
			</History>
		<Abstract>In order to investigate the quantitative and qualitative response of three sesame cultivars &lt;br /&gt;(&lt;em&gt;Sesamum indicum &lt;/em&gt;L.) to different irrigation and fertilizer treatments, an experiment was conducted in the research farm of Seed and Plant Improvement Institute, Karaj, during 2016 and 2017. The experiment was performed as split-factorial plots in a randomized complete block design with three replications. Irrigation treatments at two levels (low and full irrigation) were the main plots and factorial plots with different amounts of nitrogen and sesame cultivars were the subplots. The results showed that in full irrigation conditions, application of 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt; increased sesame seed yield by 83% compared to non-application. In contrast, this increase in yield in response to the application of nitrogen in low irrigation treatment was 40%. The results also showed that the highest water use efficiency in full and low irrigations was obtained from Oltan and Dashtestan 2 cultivars with 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt;, respectively. Dashtestan 2 cultivar had the highest (51%) and Naz single-branched cultivar had the lowest (47%) oil content. In general, the results showed that in full irrigation treatment, nitrogen fertilizer application for all three cultivars can be justified; In contrast, in low irrigation conditions and none of the cultivars, grain yield higher than 500 kg N ha&lt;sup&gt;-1&lt;/sup&gt; was not achieved even with high amounts of nitrogen (60 and 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt;).</Abstract>
			<OtherAbstract Language="FA">In order to investigate the quantitative and qualitative response of three sesame cultivars &lt;br /&gt;(&lt;em&gt;Sesamum indicum &lt;/em&gt;L.) to different irrigation and fertilizer treatments, an experiment was conducted in the research farm of Seed and Plant Improvement Institute, Karaj, during 2016 and 2017. The experiment was performed as split-factorial plots in a randomized complete block design with three replications. Irrigation treatments at two levels (low and full irrigation) were the main plots and factorial plots with different amounts of nitrogen and sesame cultivars were the subplots. The results showed that in full irrigation conditions, application of 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt; increased sesame seed yield by 83% compared to non-application. In contrast, this increase in yield in response to the application of nitrogen in low irrigation treatment was 40%. The results also showed that the highest water use efficiency in full and low irrigations was obtained from Oltan and Dashtestan 2 cultivars with 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt;, respectively. Dashtestan 2 cultivar had the highest (51%) and Naz single-branched cultivar had the lowest (47%) oil content. In general, the results showed that in full irrigation treatment, nitrogen fertilizer application for all three cultivars can be justified; In contrast, in low irrigation conditions and none of the cultivars, grain yield higher than 500 kg N ha&lt;sup&gt;-1&lt;/sup&gt; was not achieved even with high amounts of nitrogen (60 and 120 kg N ha&lt;sup&gt;-1&lt;/sup&gt;).</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Deficit irrigation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">grain oil percentage</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">grain protein percentage</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Grain yield</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">nitrogen</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_89665_25589756b52004b204dfe02c5e64b7d3.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Univrsity of Tehran Press</PublisherName>
				<JournalTitle>Iranian Journal of Field Crop Science</JournalTitle>
				<Issn>2008-4811</Issn>
				<Volume>53</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Value and contribution of assimlate remobilization in grain production of wheat cultivars under terminal drought stress</ArticleTitle>
<VernacularTitle>Value and contribution of assimlate remobilization in grain production of wheat cultivars under terminal drought stress</VernacularTitle>
			<FirstPage>235</FirstPage>
			<LastPage>248</LastPage>
			<ELocationID EIdType="pii">91466</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijfcs.2021.332137.654869</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Robab</FirstName>
					<LastName>Mahmoudi</LastName>
<Affiliation>Agronomy  and Plant Breeding Department,, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Ahmadi</LastName>
<Affiliation>Agronomy  and Plant Breeding Department,, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0044-2645</Identifier>

</Author>
<Author>
					<FirstName>Alireza</FirstName>
					<LastName>Abbasi</LastName>
<Affiliation>Agronomy  and Plant Breeding Department,, Faculty of Agriculture, University of Tehran, Karaj, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-3598-0419</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>10</Month>
					<Day>11</Day>
				</PubDate>
			</History>
		<Abstract>Stem water soluble carbohydrates are one of the major sources of assimilates for seed filling in photosynthesis limitation conditions. The objective of this study was to evaluate the remobilization potential of wheat varieties by potassium iodide. 22 wheat cultivars as sub plots were cultivated in a split plot design with three replications in two growing seasons 2015- 2017 and application and no application of potassium iodide (KI) were main plots. Yield, the number of seed per spike, remobilization, and contribution of remobilization in grain yield were estimated. Significant genotypic variation among cultivars was observed under both normal and KI application. Current photosynthesis elimination decreased the average seed weight per spike by 46%. Grain yield per spike in some cultivars such as Shoosh, Pishgam and Arta and Zare was decresed significantly (up to 65%). The average of grain number per spike was 38 in control, but the application of potassium iodide reduced it to 24% (29 grain per spike). The results of this study showed that the inhibition of current photosynthesis increased the remobilization of assimilate from 3% to 44% in different cultivars. According to the results of cluster analysis, Karim, Shebrang, Hamoon, Pishgam and Dena cultivars had high and also Zare, Chamran and Shush cultivars had low remobilization potentials.</Abstract>
			<OtherAbstract Language="FA">Stem water soluble carbohydrates are one of the major sources of assimilates for seed filling in photosynthesis limitation conditions. The objective of this study was to evaluate the remobilization potential of wheat varieties by potassium iodide. 22 wheat cultivars as sub plots were cultivated in a split plot design with three replications in two growing seasons 2015- 2017 and application and no application of potassium iodide (KI) were main plots. Yield, the number of seed per spike, remobilization, and contribution of remobilization in grain yield were estimated. Significant genotypic variation among cultivars was observed under both normal and KI application. Current photosynthesis elimination decreased the average seed weight per spike by 46%. Grain yield per spike in some cultivars such as Shoosh, Pishgam and Arta and Zare was decresed significantly (up to 65%). The average of grain number per spike was 38 in control, but the application of potassium iodide reduced it to 24% (29 grain per spike). The results of this study showed that the inhibition of current photosynthesis increased the remobilization of assimilate from 3% to 44% in different cultivars. According to the results of cluster analysis, Karim, Shebrang, Hamoon, Pishgam and Dena cultivars had high and also Zare, Chamran and Shush cultivars had low remobilization potentials.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Chemical desiccation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Photosynthesis inhibition</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">remobilization</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">stem storage</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Terminal Drought stress</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijfcs.ut.ac.ir/article_91466_70a1ae48294134173ca504cb25791d36.pdf</ArchiveCopySource>
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